This recipe is one we’ve been really excited to share with you. These carrot and coconut energy balls are honestly the best energy balls or bites I’ve tasted. I tend to keep some in my bag whenever I go out in case I need a boost, so I’ve tried a fair few – both making our own recipes, following others, and purchasing them pre-made.
This week’s recipe is a twist on a classic – as you know we love to do. We started out thinking about a Buddha bowl, and how to put it together in an interesting way. After seeing them cooked as parcels in the oven, we were pretty disappointed to find out they weren’t served as parcels – and thus this idea was born.
Wetherspoons have added a new gourmet vegetable burger – I know, I was excited too. Thing is, they’ve only called it the gourmet vegetable burger, which seems a bit odd given that all the previous gourmet veggies actually had, well, names. Anyway, we’ll pass over that and get to the review.
We’re back after a teensy bit of a winter break with a brand new recipe that definitely brings the warmth: toasted burritos. This dish pays homage to Mexican traditions and is perfectly attuned to both our tastes and what we normally have in the fridge – basically, it’s the kind of thing we could make any night of the week.
This week we were delighted to try a new product which has only just been released – the Sainsbury’s BBQ Jackfruit ready meal that everyone has been talking about. We LOVE jackfruit (as you may guess from our previous reviews), so we were really happy to try this one out.
Normally we review food, but today is all about making it instead. I recently took Gordon Ramsay’s Masterclass, his online course teaching you the basics of becoming a master of the kitchen. He gives you the building blocks needed to rise to the level of a great chef.
This week we’re bringing you a review of another venue in Canterbury. Since we’re around there so much, we figured we’d try another veggie burger option and let you know what we think – enter Friendly Phils and their American-style dining.
This week we’ve got a new recipe for you: green bean puree burgers. These are, and I’ll be the first to admit it, a little bit weird. Alright, maybe a lot weird. In fact, they may even be an acquired taste. But if you LOVE green beans, you’re going to like them.
This week, we’re chatting about the Strong Roots kale and quinoa burgers. We picked them up in our local Waitrose, but we hear tell that they are also available in Tesco and beyond.
Here’s what they have to say about their product:
Our Kale and Quinoa Burgers are a vegan friendly, low sugar and a low saturated fat alternative for your meals. With its crisp quinoa crust, mixed vegetables and no-artificial flavours, they bake to a tasty and crisp burger. They are suitable for a variety of uses such as a starter, a side or simply as a burger in a bun!
• Low saturated fat
• Low sugar
• Vegan friendly
It’s hard to believe we’ve never covered the Linda McCartney Mozzarella Burger before. After all, we’ve been eating it for years. Somehow, however, this one slipped through the net. We’re changing that today, with a look at this freezer option and what you can expect from it.