Video: Chicken Parma

Chicken Parma

After coming back from Australia, J couldn’t wait to try out cooking one of the dishes he ate while he was over there. This is his recreation of a chicken parma – you can see the recipe down below, as well as the video of how we made it.

This isn’t exactly health food, but it is pretty easy to make it vegan all you have to do is add vegan cheese instead of cheddar – or just cut the cheese out entirely! Most UK supermarkets now stock a good-quality vegan cheese in grated form, so you’ll be fully ready to go. read more

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Rehab, Hackney

Rehab, Hackney

We were out at a fashion event recently when the deadly Hunger Monster struck – no, honestly, it can be deadly when the two of us get our hangry moods on. Needless to say, there was only one thing for it: scramble for somewhere to eat, and fast. Enter Rehab, Hackney, which just sorted of happened to be right there when we needed it. It’s not often you stumble by accident into a vegan eatery right when you’re feeling peckish. read more

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Cabana Chargrilled Halloumi Burger

Cabana Chargrilled Halloumi Burger

We needed to stop off for food at Westfield recently, and though I almost always vote in favour of Wahaca, I’m also not averse to trying a new burger if there is one available. Enter Cabana, which boasts of serving Rio-style street food – including this halloumi burger. read more

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Cinnamon Apple Quinoa Bowl

Cinnamon Apple Quinoa Bowl

We know, we know – we haven’t done one of our own recipes in a while. Truth be told, we have been filming and making things behind the scenes – it’s just been a case of life getting away from us. R has been working on several projects, including heading up London Runway as Chief Editor, while J recently changed jobs after coming back from a trip to Australia. Then this was all followed up by lots of events and some sponsored/gifted posts, which you’ve been seeing lately. read more

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Gosh Moroccan Spiced Bakes and Beetroot Burgers

Gosh Moroccan Spiced Bakes and Beetroot Burgers

It’s a double whammy – we’ve got not one, but TWO reviews from the Gosh range for you today. We’ve already tried some of their products in the past, but this is our first time trying something actually burger-shaped.

Two things, actually: first up, the Moroccan Spiced Bakes with Red Pepper and Apricot. While these technically make no claim towards being burgers, just look at them: they’re burgers. read more

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Caffe Nero Vegan Wrap

Caffe Nero Vegan Wrap

This week I’m sharing something I eat far too often. That’s right, my life is now so ridiculous that either my dinner or my lunch often consists of “whatever Caffe Nero have on the shelves at Waterloo Station”.

Thankfully, what they have on the shelves includes this relatively new option: a sweet potato falafel and beetroot houmous wrap, which comes with harissa slaw and spinach. read more

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Violife Mediterranean Style Block

Violife Mediterranean Style Block

Where do we start with this little gem? The Violife Mediterranean Style Block is our new go-to ‘cheese’ when we want something, well, a little bit like halloumi.

Except this isn’t like halloumi at all – it might just be better. At least, it’s not very easy to compare the two, because they do have different properties. This is likely why they don’t use the word halloumi on the packaging. I’ll explain. read more

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