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Video: Pizza Houmous

Pizza Houmous

This week, we combined two things we really love to come up with a third thing which is equally, if not more, awesome. Pizza houmous is where we’re coming from today, and let me tell you, you are going to enjoy this one.

Let’s break this one down a little so you can understand the layers of what is going on here. First you have a pizza-inspired houmous dip which is baked and served in a bowl ready to eat. Then there’s the topping of cheese melted right over the top of the houmous. Finally, you have the homemade nachos covered in cheese, representing the crust and also serving as a scoop to eat all that lovely dip with. read more

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Video: Pizza Pockets

Pizza pockets

This week we’ve got something super special. These pizza pockets are about to blow your mind.

We’ve already shared with you our method of making pizza just a little bit healthier: the tortilla pizza. But now we’re taking that to a whole new level with the pizza pocket. It may look simple, but trust us: this is so tasty and spectacular you will want to eat it every night of the week. read more

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Veggie Living: Silverstone British Grand Prix

This week past, I was living the field life at the British Grand Prix. Silverstone has been my home for five days out of the year for a decade now, as I have been volunteering as a crowd safety (and now track safety) marshal for all of that time. You might think it’s pretty tricky to eat veggie food at a place like that, where all of the food stalls are focused mostly around burgers – but actually, it’s not so bad, and this year there were more choices than ever. read more

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Vine Post: BB8 Pizza

Like pretty much everyone else, J and I have both seen the new Star Wars film and loved it. It’s an exciting time for the franchise, and after seeing some really creative BB8 cakes, we wanted to get in on the action. That’s why we decided to create a BB8 homage that is true to our tastes… a pizza! read more

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Where to Eat Veggie in the Loire

Where to Eat Veggie in the Loire

Recently we spent some time in France, with a week first in the Loire region. We stayed in a beautiful countryside cottage, which was absolute bliss – surrounded by the moos of cows and not much else, we were able to relax and enjoy home cooked food in the evenings. We also ventured out each day to explore the nearby regions, including some magnificent châteaux, some local towns, and a few other tourist spots. I then went on to stay at Berny-Riviere for another week while J returned home to work – one of the joys of being a freelancer is not having to worry about how much holiday time you’re taking! read more

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#BLFW: Bloggers London Fashion Week 2015

blfw

I recently took part in the Blogger’s Fashion Week day, which was held at OXO2 and featured some amazing brands and opportunities. I will be adding some food-specific reviews from some of those brands later on, but for now I wanted to feature the day itself. We were greeted by a plethora of opportunities to interact with brands – racks of beautiful clothes and lingerie, free manicures and beauty sessions, food and drink to try, non alcoholic cocktails, and a ton of samples to help us get to know the products. read more

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Vine Recipe: Cauliflower Base Pizza

Cauliflower pizza

For the second of our alternative pizza month Vines, we made a base out of cauliflower. I’m sure you’ve seen this idea elsewhere – it’s been quite widely used as an alternative way to create a pizza base, making it gluten free. I’m not a big fan of cauliflower, so I had been approaching this one with a little trepidation – was it going to taste like an actual cauliflower, or would there be subtler tastes at work? read more

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