Vine Recipe: Tortilla Pizzas


This month we’re kicking off our first monthly Vine theme, with alternative pizzas. Tortillas were our first choice of base: they are healthier and easier to eat than normal pizza dough bases, and also take less time to cook. That makes them a win-win for any work night dinner for us! 

Tortilla pizza

You don’t need much to make these delicious tortilla pizzas. Just the ingredients you would normally use, plus a tortilla for each pizza. And just like normal pizzas, you can buy a bigger or smaller base to suit your tastes.

Tortilla pizza

Just a few more images of these delicious and healthy pizzas, which were so good we barely even noticed that we weren’t just eating a super thin crust of the real thing…

Tortilla pizza

And now here’s the Vine, before you get bored – watch us whip up these great alternative pizzas!

If you’re curious about how we made them, here’s the recipe.

Tortilla Pizzas
Serves 2
A healthier spin on pizza, with a delicious tortilla base
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  1. 2 wholewheat flour tortillas
  2. 1/2 red onion
  3. Tomato puree
  4. Handful of mushrooms
  5. Handful of spinach
  6. Handful of pine nuts
  7. Gruyere cheese
  1. Place the tortillas into the oven on a pizza tray for around 10 minutes at 200c to crisp them up a little
  2. Cut the onions and mushrooms, and wash the spinach
  3. Grate the cheese
  4. Take the tortillas out of the oven
  5. Spread tomato puree across them, using the back of a spoon to smooth it out
  6. Layer all of your toppings on top: cheese, then mushrooms and onion, then cheese again, then spinach and finally pine nuts
  7. Place back into the oven for around 5-10 minutes, or until the cheese has melted
  8. Serve!
  1. Of course, you can substitute your own toppings for a wide range of varieties!
Let us know if you try them!

Tortilla pizza

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