So, it’s time once again to revisit one of our favourite venues: The Lady Luck in Canterbury, which you will have heard about previously if you’re a regular reader. This time it’s the turn of the Greenhouse Burger, one of their specials which appears to pop up regularly (or has been available on at least two of our visits, at any rate).
Last weekend at the Vegan Summer Fest Brighton we managed to pick up a couple of delectable vegan burgers from Cafe SoVegan. Out of all of the burger stalls on offer they looked the most appealing, so we dove right in!
I couldn’t choose between the Mac Daddy and the Fully Loaded Herby, but helpfully they had a few samples on hand for us to try. Unhelpfully, they were both absolutely delicious, which did not help my dilemma. In the end, J went for the Mac Daddy and I had the Fully Loaded Herby, with a side of Mac No Cheese to make up for it. Here’s a few descriptions from the stand:
After our trip to the London event, of course we were so excited about Vegan Summer Fest Brighton! We couldn’t wait to get down, and were excited to be roaming about outside on a bright sunny day. There were two parts to the set-up: a giant marquee filled with all kinds of stands, and an outdoor area complete with a stage and lots of street food.
Do you remember we recently did a review on one of the Lady Luck’s burgers and I promised more? Well, guess what we’re talking about today…
I’ve already gone on and on about how much I love the place, so let’s skip the decor and ambience and head right on to what you really care about: the food. The BBQ pulled jackfruit burger is described thusly:
Sooo it’s been a week and a half since Vegan Summer Fest London, and we have been having a lot of fun going through all of our products that we picked up. We did an unboxing video last week, so click the link above if you want to see what came from our VIP goody bag and what we picked up ourselves.
This weekend we were so excited to visit Vegan Summer Fest London! The event was so fun and we’ve got some highlights to share with you here. Keep going to the bottom to see our video highlights!
First off, there were SO MANY stalls. It was like a vegan paradise! All kinds of products were represented. You could get vegan protein powder, apparel with vegan slogans, cakes, chocolates, burgers, stews and chillis, pet food, vegan cheese, smoothies and milkshakes, frozen yoghurt, badges, crisps, tea, jewellery, alcohol, and so much more. We had a whale of a time, and it took us over an hour just to go around looking at the stalls before we even bought anything.
After the success of our Vegan Summer Fest London giveaway, we’ve got another one coming up for you! These tickets are for Vegan Summer Fest Brighton, which will be taking place on the 3rd & 4th June 2017.
Vegan Summer Fest Brighton is another instalment of this travelling vegan festival, which might be better for those of you living in the south! It’s a bit closer to home for us, so we’re very much looking forward to heading down for a great time and a waft of sea air.
I’m excited to start telling you all about the Lady Luck, because it has rapidly become one of our favourite places to go. Despite the fact that it’s over an hour’s drive away from home, we’ve already been 3 times – and I even took my parents! This is our absolute favourite bar right now, and with a fantastic veggie and vegan menu, there’s nothing not to like.
This week we have a really exciting giveaway for you. We’ve got a pair of giveaway tickets available for Vegan Summer Fest London, happening on the 13th May!
Vegan Summer Fest London is a huge vegan festival with 150 fantastic stalls for you to browse. There will be 10 world food caterers, free samples, inspirational cookery demos and informative talks running throughout the day, so there’s no shortage of things to do. There’s also a meet up zone and plenty of children’s activities for the whole family to take part in!
In need of some Halloween nibbles for tonight? This pumpkin houmous is a great twist on the traditional recipe. It’s a little sweeter than normal and tastes fantastic warmed up as well as cold. If you dare to try something a little different, read on for our recipe and watch the video of how it’s made!