This week’s recipe is a little late to give you all time to recover from Christmas, and these black bean dip burritos might be just what you need as an antidote to the festive menu. They’re a little bit off the beaten track as we’re actually making a dip, but it also works as a fantastic burrito filling.
It’s time for a new feature: a battle of the brands, with vegan ribs in the spotlight. We’ve been trying vegan ribs for a while now and have come to find two of the best – but how do they match up, and which is better? Let’s find out…
This week’s dish is a little more salad-like, but we aren’t waving the s-word anywhere near it because we would be put off immediately. No, this garlic kale and beans with pine nuts recipe is nothing of the sort. It’s more of a robust main course, got it?
We recently attended Food Matters Live, which is a great food industry event with a lot going on. It’s a huge exhibition with brands from all areas of the food industry – from foods on sale in the supermarket, to foodservice products, through to science and innovation in manufacturing.
This week we’re taking a look at a couple of vegan burgers from Pomodoro e Basilico. We found them at the Brighton Viva Vegan Festival and decided to nominate them as our lunch for the day, so they had big shoes to fill (previous vegan festival lunches have included Jake’s Vegan Steaks and Cafe SoVegan). Sadly, they found the shoes a little too big, as we will explain.
It’s another trip to the Lady Luck, and our favourite vegan/veggie haunt didn’t disappoint with another new special to try. Part of the fun is always finding out what is going to be on the blackboards, and this time it was a butternut squash and falafel burger.
Garlic bread soup – it’s the future. We’ve tasted it.
This soup came about when we were thinking to ourselves about things we liked. Soup is obviously one of them, as you can no doubt tell from our blog. Garlic bread is also pretty high on the list. But can you combine the two?
We were at the fantastic Brighton Viva! Vegan Festival this weekend and had such an amazing time. It’s been more and more thrilling to attend these events – being around so much vegan food is really exciting, and offers us the chance to eat things we’ve never seen before.
We’re back with a round-up of the products we sampled, bought, and received in our VIP goody bags at London Viva! Vegan. It was such a great event that there was too much to cover in just our event post, so here we are with the rest!
Let’s start with our VIP goody bag – we opened it on camera for you as we do at every event, and you can watch that here:
After the fun we had at the London event, we’re pleased to announce that we’re giving away a pair of Brighton Viva! Vegan Festival tickets, for the event on the 7th and 8th October!
Brighton Viva! Vegan Festival is a huge vegan festival with 100 fantastic stalls for you to browse. There will be recipes to try, free samples, inspirational cookery demos and informative talks running throughout the day, so there’s no shortage of things to do.