Vegan Ribs: Lettices vs The Lady Luck

Lettices Vegan Ribs

It’s time for a new feature: a battle of the brands, with vegan ribs in the spotlight. We’ve been trying vegan ribs for a while now and have come to find two of the best – but how do they match up, and which is better? Let’s find out… read more

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Food Matters Live – Event Review

Food Matters Live haul

We recently attended Food Matters Live, which is a great food industry event with a lot going on. It’s a huge exhibition with brands from all areas of the food industry – from foods on sale in the supermarket, to foodservice products, through to science and innovation in manufacturing. read more

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Video: Garlic Bread Soup

Garlic bread soup

Garlic bread soup – it’s the future. We’ve tasted it.

This soup came about when we were thinking to ourselves about things we liked. Soup is obviously one of them, as you can no doubt tell from our blog. Garlic bread is also pretty high on the list. But can you combine the two? read more

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Brighton Viva! Vegan Festival Review

 We were at the fantastic Brighton Viva! Vegan Festival this weekend and had such an amazing time. It’s been more and more thrilling to attend these events – being around so much vegan food is really exciting, and offers us the chance to eat things we’ve never seen before. read more

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Giveaway: Brighton Viva! Vegan Festival Tickets

London Viva! Vegan Fest

After the fun we had at the London event, we’re pleased to announce that we’re giving away a pair of Brighton Viva! Vegan Festival tickets, for the event on the 7th and 8th October!

Brighton Viva! Vegan Festival is a huge vegan festival with 100 fantastic stalls for you to browse. There will be recipes to try, free samples, inspirational cookery demos and informative talks running throughout the day, so there’s no shortage of things to do.  read more

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Bad Brownies Salted Caramel

Bad Brownies

We are thrilled this week to be reviewing Bad Brownies, after we had some of their delicious treats sent out to us as a sample. “They must be lying,” was the first thing J said when we opened up the package and took our first bite. “There’s no way that’s vegan.” read more

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