Vine Post: Pumpkin Houmous

In need of some Halloween nibbles for tonight? This pumpkin houmous is a great twist on the traditional recipe. It’s a little sweeter than normal and tastes fantastic warmed up as well as cold. If you dare to try something a little different, read on for our recipe and watch the video of how it’s made!

Pumpkin Houmous
Serves 4
A delicious pumpkin-based houmous which is perfect for Autumn.
Write a review
Print
Ingredients
  1. 1 can pumpkin puree
  2. 1 can chickpeas
  3. 1/4 cup tahini
  4. 1/4 cup lemon juice
  5. 1 clove garlic
  6. 1/4 teaspoon ground cinnamon
  7. 1/4 teaspoon ground nutmeg
  8. Sprinkling of salt and cayenne
Instructions
  1. Put everything in a blender
  2. Press blend
  3. Serve!
Notes
  1. Yep, it's really that simple! Feel free to add more spices if you want to change up the flavour. This batch was enough for both of us to eat a houmous-bowl meal and have leftovers for the next day, so you can half the recipe for a more reasonable serving.
Adapted from Closet Cooking
Adapted from Closet Cooking
VegBurge http://vegburge.com/
We served ours up with some tasty tortilla nachos, as well as black beans mixed with sweetcorn and mole before cooking. We also sprinkled a little cheese on top. This would also go great with avocado slices! Use the nachos to scoop up the houmous as a nacho bowl like we did, or use it as a dip for finger food.

Pumpkin houmous
Pumpkin houmous

Share

3 Replies to “Vine Post: Pumpkin Houmous”

  1. It’s a pity you don’t have a donate button! I’d most certainly donate to this fantastic blog! I guess for now I’ll settle for book-marking and adding your RSS feed to my Google account.

    I look forward to new updates and will share this blog with my Facebook group. Chat soon!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.