Sainsburys Cumberland Shroomdogs

Sainsbury's Caramelised Onion Shroomdogs

I have already sung the praises of the magnificent shroomdog before, but – gasp – there’s another flavour out! The Sainsburys Cumberland shroomdogs are in the style of the infamous Cumberland sausage, although with significantly less dead animal carcass and considerably more mushroom. read more


Sainsbury’s Roasted Cauliflower Steaks

Sainsbury's Roasted Cauliflower Steaks

Recently we decided we just had to jump on the bandwagon and try the roasted cauliflower steaks from Sainsbury’s that everyone has been talking about. I’m definitely not a fan of cauliflower, but I figured that if it tasted more like something else with all the seasoning, it might just be worth a try. read more


Sainsbury’s BBQ Jackfruit

This week we were delighted to try a new product which has only just been released – the Sainsbury’s BBQ Jackfruit ready meal that everyone has been talking about. We LOVE jackfruit (as you may guess from our previous reviews), so we were really happy to try this one out. read more


Sainsbury’s Smoky Mexican Bean Burger

Sainsbury's Smoky Mexican Bean Burger

This week we tried out the Sainsbury’s Smoky Mexican Bean Burger. This is something that sounds and looks quite generic, to be absolutely honest – how many Mexican bean burgers do you reckon I’ve eating in my life? It has got to be quite a high number, so something like this really has to stand out in order to impress me. read more


Sainsbury’s Sweetcorn Fritters

Recently we tried the so-called Mexican sweetcorn fritters from Sainsbury’s, which comes as part of a range that we’ve been enjoying (particularly their nacho cheese parcels). They are rated as spicy on the packaging, but in spite of my dislike of spicy food, that didn’t put me off. You see, I’ve always been a fan of sweetcorn based fried goods. Sweetcorn fingers and similar items took the place of fish fingers when I was a kid, and generally speaking, I love the taste of sweetcorn no matter how it comes. Basically, I just had to know what these tasted like. read more