It’s another trip to the Lady Luck, and our favourite vegan/veggie haunt didn’t disappoint with another new special to try. Part of the fun is always finding out what is going to be on the blackboards, and this time it was a butternut squash and falafel burger.
Our last video was about the Sharaf falafel mix, and we couldn’t just try one. We came home with the Sharaf burger mix as well, so we could try it out and see how their stuff fares in larger sizes!
There’s no magic secret here – the mix is essentially the same, with different flavouring. The difference between making burgers and falafels is just the size that you shape them into when you are preparing them! This was just as easy to do as the falafels – if not easier, since I didn’t have to make quite as many pieces for it to work!
This week is less of a recipe and more of a demo, as we picked up this Sharaf falafel mix at Vegan Summer Fest Brighton. We tried a sample at their stall and they were delicious, but we wanted to eat some vegan burgers for our lunch so we couldn’t buy the premade ones. We decided instead to pick up a couple of their mixes – this one, for falafels, and a burger mix which we will share soon.
Recently we found some falafel mix that looked fairly easy to make, and decided to give it a try. After all, what could be better than almost-instant falafels? The chance to quickly create a delicious veggie burger alternative seems like a dream, and it could be used over and over again for different meals. In fact, you could even use the mix to make a bigger falafel burger rather than separating it into the balls.
During a recent stay in London, we sought out Ruby Blue for a delicious meal reduced in price via the use of TasteCard. Of course, you know I went straight for the veggie burger, and we were given fantastic service by a waiter who was only too eager to ensure that everything was to our liking. We only had a limited time before a trip to the theatre, but that was plenty to enjoy the burger plus a cocktail or two.
During our trip to France, we decided to stop by the local supermarket and pick up some items we could use for meals throughout the week – as we were self-catered. We came across a brand called Cereal Bio that makes the closest thing I could find to veggie burgers in the supermarket: galettes.
Recently, I spent some time in Budapest, and gathered plenty of information about where you can find the best vegetarian or vegan meals while you are there. This is by no means a comprehensive list, but is based on my own experiences – and I did a lot of research both beforehand and while we were there in order to find the best possible options throughout the week. There is a lot to cover here, so I will get started right away…
The main criticism that I would give is that it was quite dry – I think it really needed a sauce of some kind, perhaps tzatziki or thousand island dressing. The problem is that the houmous just isn’t moist enough to counteract the dryness of the bread and the burger put together, so there is a little something missing there. The texture was fantastic, however, and the rest of the burger was well put together with tastes that fitted and did not have to wrestle with one another for attention too much.