I always like to try the new veggie burgers I see cropping up in the supermarket, and as this one has an Indian style flavour, I snapped it up immediately. J loves spicy food while I’m not as much of a fan, so we’re always trying to find something that has a nice balance. These burgers look interesting at least, with lots of seeds and different vegetables visible in the mix. I decided they would be perfect for an Indian-style wholemeal burger wrap, so that’s how I served them.
First you take a wholemeal wrap, then you lay a vegcake on it. Cut it up into smaller strips or chunks, and push them all up on to one side of the wrap. Add raw red onion, fresh spinach, gruyere cheese, and a generous helping of mango chutney. Together with the burger, that makes for Indian wrap heaven!
The vegcakes were milder than I expected them to be. At first there was almost no impact at all, though I did notice a stronger spice in the aftertaste. The texture was really interesting with solid chickpeas and peas, and the crunchy little seeds as well. That did make them a little bit more interesting to eat, though to be honest I was expecting more flavour. The chickpeas were as bland as they can be, and despite all the seeds and spices, most of it had little to no effect. In the end, I had to take a bit out of the wrap and eat it on its own to be sure that I really was tasting it right. The mango chutney was the strongest and best tasting element of the wrap, and without that, these would have been in danger of being bland and boring.
I probably won’t be getting these again, particularly given the price for just two burgers. It’s another disappointing supermarket burger – something that I see all too much of.
On the VegBurge Scale, I give this…
Taste – 5/10
Price – 4/10
Rest of experience – 6/10