When you head to a Burger King, as a vegetarian, there are two options: the veggie burger, or the veggie wrap. As we are about to see, those two options are not so very different after all. One of the things that always has and always will annoy me about restaurants and fast food venues is the lack of choice for those who do not wish to eat meat; given the increasingly large number of vegetarians and vegans in the country, and also the factor that not everyone who does eat meat wants to eat it at every meal, you would think there would be more on offer. But instead of the wide range of options of fillings, burger buns or wraps, salad accompaniments, sizes, and so on that carnivores get, for vegetarian diets, there are just these two.
Ever since I was a child, I’ve been eating a veggie bean burger from Burger King when we needed fast food. Although it’s not something I do on a regular basis, it is the one option which has been consistent for as long as I can remember. Some fast food outlets will not offer a veggie option at all, and McDonalds have changed from offering a veggie burger, to having nothing at all for a while, to a short-lived wrap, to the new wrap which is now available. Burger King, however, have always had a veggie bean burger – and while it may have changed a little (I’m sure I always used to have one full burger instead of two patties, and there used to be ketchup included), it is something that I know I can rely on if we have to pull into a service station for a meal.
Recently, I spent some time in Budapest, and gathered plenty of information about where you can find the best vegetarian or vegan meals while you are there. This is by no means a comprehensive list, but is based on my own experiences – and I did a lot of research both beforehand and while we were there in order to find the best possible options throughout the week. There is a lot to cover here, so I will get started right away…
The main criticism that I would give is that it was quite dry – I think it really needed a sauce of some kind, perhaps tzatziki or thousand island dressing. The problem is that the houmous just isn’t moist enough to counteract the dryness of the bread and the burger put together, so there is a little something missing there. The texture was fantastic, however, and the rest of the burger was well put together with tastes that fitted and did not have to wrestle with one another for attention too much.
Before I begin this review, I have to state that the problem with Subway is the amount of customisation which is possible. I will give a review of the patty itself as much as possible, but it has to be noted that my experience of it may be different to someone else’s due to the different bread, salad elements, and dressing which can be chosen. With that in mind, I will describe the exact Subway sandwich that I almost always order: a six inch veggie patty on Italian herb and cheese bread, with cheese, lettuce, sweetcorn, red onion, and ranch dressing. I’ve been eating it this way for years, and I doubt that I’ll be changing any time soon!