This week I’m happy to announce a new mini ebook that I’ve created to help others go veggie! This ebook, titled Going Veggie: How to Substitute Your Favourite Meals, is available to purchase on Fiverr, and whenever you buy it you get full access to the PDF download to browse at your leisure. It’s full of some great tips and information, as well as four recipes accompanied by full-colour photos.
How to make extra cash as a blogger
This is a topic that comes up a lot for bloggers, and having done this for a while now, I thought I’d share my two cents (perhaps quite literally). It has become a common perception that you can make a lot of money from blogging, but this isn’t really the case – at least, not for the majority of bloggers. It costs money to buy a domain and host a website, let alone to try all of the things you plan to review or blog about. So where does that money come from – and how can you make a little extra cash?
Vine Post: Kracie Poppin’ Cookin’ DIY Gummy Land Kit
This one has been something we’ve been looking to do for a while, and it was SO MUCH FUN. Oh my gosh, I can’t even tell you how much fun. I get a Kawaii Box every month which is full of lots of exciting things, and I’ve now received a couple of these Poppin’ Cookin’ DIY candy kits. You do have to be careful as not all of them are suitable for vegetarians, but the DIY gummies are according to English translations I’ve seen.
Recipe: Chili Bean Cakes
So, hopefully you spotted our Vine on Monday – the chili bean cakes which we have been raving about this week! We just had to set aside a bit of special space for these to explain the recipe and tell you a bit more about them. They are so fresh and tasty that they absolutely need to be shared, so make sure that you give this one a try if you are a veggie burger fan.
Vine Post: Chili Bean Cakes
This week we’ve got one of our favourite things to share with you: a new veggie burger recipe! This one is adapted from a cookbook simply titled “Vegetarian” which I’ve had since my student days but never really delved too much into. Before you get too excited, I’ll be bringing you the recipe and review on Wednesday – for now we’re just going to take a look at the tasty, tasty Vine!
Mildred’s Polish Burger
By now, regular readers know that I am a huge fan of Mildred’s, so it’s probably no surprise that I returned in order to try yet another of their marvellous burgers. This one is the Polish Burger from the regular menu. It’s served in a focaccia bun with iceburg lettuce, mayonnaise, pickled cabbage and gherkin, and my favourite: vegan cheese! It’s a beetroot, white bean and dill burger, which sounds amazing even to start with.
Vine Recipe: Sweet Potato Macaroni Cheese Bake
One of the latest additions to our cookbook shelf is Simply Nigella, which J received for Christmas, so we’ve been trying out a few of the recipes from it and playing around with them. As soon as I read about this sweet potato version of macaroni cheese, I knew I had to give it a try. As you’ll see below (especially if you have the book to compare to), we did change a few things around and put our own spin on it. Here’s what we came up with!
Tesco Cauliflower Cheese Grills
This grill comes from the frozen section, and to be honest I wasn’t expecting much for one simple reason: I hate cauliflower. I have always hated cauliflower. My tastes have changed a lot over the years (mushrooms were my favourite, then I hated them, now I can eat them raw by the handful) but cauliflower has always been my enemy. My nemesis. It was time to face it down with these cauliflower cheese grills.