I’m excited to start telling you all about the Lady Luck, because it has rapidly become one of our favourite places to go. Despite the fact that it’s over an hour’s drive away from home, we’ve already been 3 times – and I even took my parents! This is our absolute favourite bar right now, and with a fantastic veggie and vegan menu, there’s nothing not to like.
Last year I brought you a review of the then-veggie burger at Birchwood Farm, and on this year’s visit I was pretty pleased to find that they have changed the menu! That means another veggie burger for me, and a new review for you.
There’s not a lot of information on the menu – all it has to say is this:
This week, we decided to try the Asda Spicy Piri Piri Bean Burgers, which I was a bit apprehensive about. After all, look at all those chillis on the packet! In the end, I actually decided to forgo these in favour of some beetroot burgers which you’ll hear about soon. On the other hand, J was keen to give them a go, and after having a tiny nibble of his, we were able to cobble together a review between us.
It’s time to review a burger recipe again, and these sweet potato and chickpea burgers definitely caught my eye. I found them over on The Kitchn a while back and have been meaning to try them ever since, so it was time to get down to it. I love sweet potato and I love chickpeas, and I was even feeling adventurous enough to try the spicy dip. What could do go wrong?
The Barn is a pub and restaurant in Tunbridge Wells, and until recently there wasn’t much to speak of on the bar menu (there’s only so many nachos you can eat). But the recent addition of a halloumi burger to the menu meant we absolutely had to go and check out the changes. Here’s what the menu has to say about this item:
Anyone who reads this blog and hates spicy food, look away now. I know you’re out there because I’ve spoken to some of you, and this burger is just not for you. Even I, made almost immune by J’s insistence on adding a bit of spice to everything, found these burgers to be too hot. Way too hot. So hot it was actually pretty uncomfortable.
This week we found something completely new in the supermarket! That’s not a very regular occurrence these days, so it was pretty exciting (and this is probably why I don’t get invited to many dinner parties). These Georgia’s Choice Mexican bean bakes looked too good to ignore, and the chance to try a new brand was something I just couldn’t pass up.
Having lived just about across the road from one of their branches multiple times, I can’t believe it’s taken me this long to eat at a Slug and Lettuce. All the same, I’ve finally managed to get around to it, and you know what I just had to eat… Here’s the menu description:
Recently, we were in Brighton for the day and decided to top it off with a veggie burger. There are a lot of great veggie and vegan options in this city – we’re planning a round-up sooner or later – so narrowing it down was tough. We eventually settled on Smokey’s, which is a bit of a weird one. It’s downstairs – we actually walked past it at first because we didn’t expect to be looking downwards to find it – and despite the American BBQ theme, actually looks more like a traditional English pub inside, albeit with Spanish-language film posters. It’s a strange vibe but quite a nice one, and we settled in well after walking through the rain to get there.
This week we wanted to share something deceptively simple, delicious, and full of flavour. This Thai-inpsired soup is vegan-friendly and is so lovely you will want to make a little extra for the next day. We made a Vine of how it’s done – be aware that this recipe can take a little longer to prepare than most of our soups thanks to the inclusion of the sweet potato, but it’s totally worth it.