In need of some Halloween nibbles for tonight? This pumpkin houmous is a great twist on the traditional recipe. It’s a little sweeter than normal and tastes fantastic warmed up as well as cold. If you dare to try something a little different, read on for our recipe and watch the video of how it’s made!
Pumpkin Houmous
2016-10-31 12:55:34
Serves 4
A delicious pumpkin-based houmous which is perfect for Autumn.
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Ingredients
- 1 can pumpkin puree
- 1 can chickpeas
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 clove garlic
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Sprinkling of salt and cayenne
Instructions
- Put everything in a blender
- Press blend
- Serve!
Notes
- Yep, it's really that simple! Feel free to add more spices if you want to change up the flavour. This batch was enough for both of us to eat a houmous-bowl meal and have leftovers for the next day, so you can half the recipe for a more reasonable serving.
Adapted from Closet Cooking
Adapted from Closet Cooking
VegBurge https://vegburge.com/
Oh wow, this sounds great! Never have I thought to make Pumpkin houmous! It sounds really lovely and perfect for this time of year. Thank you for sharing 🙂 xx
I love pumpkin and I love houmous but I wouldn’t have thought to put them together! Fab idea, I know I would love this!