This week we’re sharing a recipe round-up with you – this time, all about how to cook with sweet potato! We’ve gathered our 10 favourite recipes with this delicious ingredient, and now it’s up to you to give them a try. Without further ado, let’s get stuck in!
This is definitely one of my favourite recipes to make recently. Who would have thought that simple French onion soup could be so good? After all, it’s basically just onions… but somehow it magically transforms through cooking into something delicious and mouth-watering.
It’s time for another of our travel guides – this time based in Birmingham! I regularly go out there for fashion shows (or did until the Clothes Show shut its doors), and this year managed to stay on a little longer to visit some attractions around the area. This is by no means a comprehensive rundown of Birmingham’s vegetarian food and I would love to go back to explore some more – if I do, this guide will be updated. For now, let’s take a look at my travels!
We’re officially launching our YouTube channel this week with a shiny new look! Which makes this carrot and coriander soup officially our first big video. We’re so excited to share it with you because it’s really different to the normal soups that we make. It’s actually done to more of a traditional recipe, which is fantastic for those of you who don’t enjoy soup so thick it barely drops from the spoon like we usually make!
This one was a lot of fun to make – I love a festive carrot dish, and it was the first thing that we thought of after picking up this cranberry sauce at the Foodies Festival. As you know by now, I’m a soup lover – and in fact Black Friday brought us a new individual blender which we will be showing off next time we get the chance to make smoothies.
Hi all! Now, if you only follow us here on the blog, you most likely already know that we usually post Vine videos on Mondays. What you may have seen is that every now and then there’s no post on a Monday – usually when the Vine doesn’t require a recipe to go along with it. In order to keep you all up to date, this is a quick Vine round up of some of the delicious clips we’ve posted lately that didn’t quite make it onto the blog. Most of them are pretty self-explanatory, which is why we didn’t do recipe posts for these – but if you have any particular questions, please feel free to leave a comment and ask away. In the meantime, feast your eyes…
This week we wanted to share something deceptively simple, delicious, and full of flavour. This Thai-inpsired soup is vegan-friendly and is so lovely you will want to make a little extra for the next day. We made a Vine of how it’s done – be aware that this recipe can take a little longer to prepare than most of our soups thanks to the inclusion of the sweet potato, but it’s totally worth it.
This week I wanted to let you know about some of my favourite cooking tips. When I started this blog I could just about cook pasta and not much else, but as I have experimented and grown I have picked up a lot of little quirks that make things easier or tastier. Here are my top five killer veggie cooking tips for vegetarians that have helped me so far.
Right, I thought to myself when looking at this recipe. This can’t possibly go wrong. I love soup. I make soup all the time. Granted, normally it has less spice in it, and we’ll use the unhealthiest bread possible rather than wholemeal pittas. But it’s soup. What could possibly go wrong?