For this week’s recipe, we wanted to do something a little different. We came up with a fusion of two of our favourite cuisines: Chinese fajitas.
This is a pretty fun meal to make, all the more so because it’s totally unexpected. But if you can make duck pancakes, we figured you can also make duck fajitas. And why shouldn’t satay sauce go with black beans? As it turns out, it does – very nicely indeed.