Video Post: Rocket and Chorizo Hash

This week we just felt like having breakfast for dinner. The rocket and chorizo hash is our take on a classic breakfast meal in the US, though I’m not sure it’s quite as popular over here! Don’t fret, readers, we haven’t gone barbarian on you – the chorizo is a Quorn product, as you are about to see.

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Restaurant Review: Wahaca

We don’t normally do reviews for places that don’t serve burgers, but Wahaca definitely deserves a nod. It’s one of our go-to places to eat when we’re out at Bluewater or even in London, especially if we happen to be by the Southbank. So, this week I’m reviewing Wahaca, along with a few photos from our last visit!

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Video Recipe: Carrot and Coriander Soup

We’re officially launching our YouTube channel this week with a shiny new look! Which makes this carrot and coriander soup officially our first big video. We’re so excited to share it with you because it’s really different to the normal soups that we make. It’s actually done to more of a traditional recipe, which is fantastic for those of you who don’t enjoy soup so thick it barely drops from the spoon like we usually make!

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10 Recipes With Pumpkin

VegBurge has been around for over 2 years now, so we figured it’s time we start to amalgamate some of our recipes into easy-to-find lists for you. Each of our list posts is going to focus on one ingredient or style of dish, so you can create whatever you are craving. This week we’re looking at pumpkin, one of our favourite autumn/winter choices.

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Video: Honey roasted sesame seed carrots

We told you a little while back that there would be some changes going forward with our recipes – and we’ve started to make them! This week we’re bringing you the first video post which features our recipes filmed on a DSLR for you to watch. 

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New Year Veggie Feast 2016

And we’re back with another veggie feast – this time from our New Year celebrations! Just as with the Christmas food, we have a set schedule for our meals at this time of year. On New Year’s Eve we have a massive buffet with finger food to enjoy. Then on New Year’s Day we sit down to a two-course meal with starters and mains. Throw in copious amounts of champagne and other celebratory drinks and it’s a party!

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A Very Veggie Christmas 2016

For the past two years, I’ve brought you an insight into our veggie Christmas dinners. There was no way I was going to leave you without that knowledge this year! Be prepared to salivate – I’ve got some photographs lined up of the delicious fare that was enjoyed on Christmas Day and Boxing Day.

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Vine: Best of 2016 Compilation

This week it’s all a bit up in the air, and with the full weight of Christmas food in our bellies we’re not up to editing clips or writing recipes! In order to celebrate the year gone by, we’ve decided instead to show you the best Vine videos of 2016.

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Riverford Veggie Boxes

This week I’m giving a bit of a different review than normal – it’s all about the Riverford vegetable box service, which brings farm-fresh food straight to your door. They also deliver fruit, eggs, and meat if you want it, though we stick with the veggies. We’ve been trying this delivery box for around a month, which we figured is enough time to give it a review!

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Vine Post: Butternut Squash Lasagne

This is something I’ve always wanted to try, and it carries on our beloved trend of “putting stuff inside other stuff”. Rather than a traditional lasagne, this one is layered inside and around a butternut squash. There’s no pasta involved, which is great for those of you avoiding it, and it’s a lot healthier than the normal version.

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