Veggie recipes, reviews, and more…
In need of some Halloween nibbles for tonight? This pumpkin houmous is a great twist on the traditional recipe. It’s a little sweeter than normal and tastes fantastic warmed up as well as cold. If you dare to try something a little different, read on for our recipe and watch the video of how it’s made!
This week’s recipe heralds something we’ve been waiting for with bated breath – the return to pumpkin season! We absolutely loved cooking all of our pumpkin recipes last year and this one couldn’t come quickly enough.
We decided to start out with a traditional winter warmer recipe, given a little twist to bring in that pumpkin flavour. We made it vegetarian too of course! This veggie pumpkin chili is fun to make and so easy, and it tastes great. I don’t like my chili to be watery at all so this has quite a thick texture – if you prefer it a bit thinner, you can add water or vegetable stock.
You may have noticed a certain dearth of Vine posts recently – what with my birthday and then J’s birthday over the past couple of weeks, we took a little break from filming! We’re right back into it now however, with these fake Twix bars. They’re supposed to be a healthy twist, although of course they aren’t as healthy as you could possibly go.
This week’s burger is a bit unusual – it comes from an Indian restaurant! As both I and J had our birthdays recently, my parents took us both out for a meal as a treat. We were up in the area anyway, so head for Rajasthan in Bexleyheath, which had a lot of great reviews and seemed like a good shout.
