It’s another trip to the Lady Luck, and our favourite vegan/veggie haunt didn’t disappoint with another new special to try. Part of the fun is always finding out what is going to be on the blackboards, and this time it was a butternut squash and falafel burger.
Last week we were lucky enough to be invited to eat at Inamo in Covent Garden with a £30 voucher. While we did end up spending double that without even trying – budget diners may want to take note – it was an excellent meal and a fabulous experience overall.
We were at the fantastic Brighton Viva! Vegan Festival this weekend and had such an amazing time. It’s been more and more thrilling to attend these events – being around so much vegan food is really exciting, and offers us the chance to eat things we’ve never seen before.
This week we decided to give Fry’s a try. Fry’s isn’t available in our local supermarket but we did find a wide range at Holland and Barrett, of which these Fry’s meat free traditional burgers were one.
You cook them by frying, which makes sense given the name. We popped them into a pan with some FryLight and gave them a try, served up with some Quorn bacon and rice for an impromptu weeknight meal that was quick and easy to make.
Recently we received a complimentary Cheese Posties delivery for review, and we’re itching to share that experience with you. You’ve heard of box subscriptions in almost every category that you can think of, but this one is super interesting – it’s a cheese toastie delivered to you at regular intervals so you can make your own with fancy ingredients and unique flavours. This is gourmet DIY toasted sandwich goodness all delivered in a quirky package – and did we mention their name is just about the best pun ever?
We headed out to London this weekend for the Viva! Vegan Festival, which was held in the Drum at Wembley. It’s a huge venue and it was packed full of various vegan stalls, which was just amazing to see. There was so much variety, as you can see in our video here:
This week we’re bringing you a review of Ora kitchen towels, a revolutionary little product which we were gifted in order to bring you our opinion.
These towels are not your grandma’s paper towels. The way that they are stored and stacked means a big difference in the way that you can use them. You can grab them with one hand with no need to tear them off the sheet – which is perfect for when something spills and you need to act fast. You won’t accidentally unravel the whole roll or waste anything because of this format. There’s also twice as many towels as you would get with conventional kitchen rolls, so there’s so much to like about them.
This week we’re looking at a recipe from another blog! We love the Deliciously Ella cookbooks and have both the first one and Every Day sitting proudly on our shelf. Of course, whenever we see a veggie burger recipe we get excited, and we just have to try it. This recipe is for the black bean burgers, which can be found in Every Day.
So, it’s time once again to revisit one of our favourite venues: The Lady Luck in Canterbury, which you will have heard about previously if you’re a regular reader. This time it’s the turn of the Greenhouse Burger, one of their specials which appears to pop up regularly (or has been available on at least two of our visits, at any rate).
We were invited down this past weekend to sample some veggie food and cocktails at Brick & Liquor, a relatively new venue in Tooting. It opened in October 2016 under the management of David Layton, who has 12 years of experience in running venues across London.