Vine Recipe: Veggie Bacon Gnocchi

Gnocchi is back! We actually love making our own gnocchi and find it a really simple but delicious meal to make. This recipe is adapted from our simple gnocchi recipe to give it that little something extra special: bacon! Obviously, we aren’t including real bacon, but we’ve discovered the Quorn bacon lardons which are really delicious when cooked up properly.

Bacon gnocchi in tomato and herb sauce with rocket and feta
Bacon gnocchi in tomato and herb sauce with rocket and feta

It’s a simple change to the recipe, so follow the instructions in the link above with one little addition. Firstly, while you are making the gnocchi, you want to start by putting some of the lardons in a frying pan with some oil. Cook them until they are nicely browned, then set them aside and let them cool while you do the rest of the preparations.

Next, when you come to time to roll your gnocchi, take one or two pieces of veggie bacon per gnocchi. The square shape of this product is perfectly suited because it will fit inside the gnocchi so easily without poking out or affecting the final look. Fold your piece of dough to enclose the gnocchi and pinch the sides a little to quickly seal it in. Next you roll between your hands or fingers to get that rounder shape. Don’t be afraid to reshape it and roll it more if you feel it doesn’t look right – it’s very pliable and won’t suffer from being handled more.

That’s all you need to do – the gnocchi will cook just as normal with the bacon inside! It gives it a bit more of an interesting texture, as each piece has that little smokey surprise inside. You can also scatter leftover pieces over the top to finish the dish – our serving method of choice is to layer rocket and tomato sauce over the gnocchi as you fish them out of the pan. This really finishes it off nicely!

Here’s the Vine so you can see how that extra step works:


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