Vine Post: Tomato chutney, mozzarella, and basil grilled cheese

We’re always on the hunt for a great toasted sandwich. There’s just something about combining gooey, melted cheese with seeded bread and getting all the right flavours together. So when we saw the idea for an Italian themed grilled cheese – combining three classic elements – we just couldn’t resist.

This sandwich is very easy to make, and does not require you to measure ingredients exactly. We used Warburton’s seeded toastie loaf, a very nice tomato chutney that we bought at a local food festival, and some mozzarella. The finishing touch was fresh, home-grown basil. Plucking it right off the plant is always so satisfying! We also coated each side of the bread with a little melted coconut oil to give it that amazing taste and texture that signifies a truly great grilled cheese sandwich.

The end result was gooey, stringy, fun to eat, and bursting with flavour. It’s a bit like eating a Margherita pizza, with far less calories and a really moreish taste. Trust me – you won’t be able to just eat one.


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