Vine Post: Hello Fresh Vegetable Mac ‘n Cheese

First things first, a lesson. If you try out a subscription service one time and put it on hold so you can see whether you liked it or not before you carry on, remember to cancel it before it comes off hold. Otherwise you end up paying for the next box by accident and getting a load of stuff you didn’t really want.

That said, we’ve recently had our second Hello Fresh box and of course decided to share the Vine posts with you once more. This week it’s the “No Fuss Vegetable Mac ‘n Cheese” recipe, which did not sit well with me at all. First off, who puts vegetables in mac and cheese? Secondly, we’re in the UK, which means it’s actually called macaroni cheese, thanks. And thirdly, the blurb that came with the recipe describes this as a healthy version of macaroni cheese – which is kind of crazy considering the 551 calories per portion.

Hello Fresh Mac n Cheese
Hello Fresh Mac n Cheese

Well, anyway, we gave it a try. You can see the Vine at the end of the post, but first, let me tell you what we thought. The sauce was watery and definitely needed a lot more cheese in it, or at least cheese flavour. One tiny block of cheddar and a sachet of parmesan was not enough to make this taste like mac ‘n cheese. The green beans could also have been left out, or cooked for longer, as they were just too outlandish compared to the rest of the flavours and textures. I used less than half the butter recommended by the recipe because I just refuse to use that much, and it turned out fine at that stage of the cooking, so it certainly was not necessary to put so much in. The breadcrumbs turned out quite well, making a nice layer on the top.

Hello Fresh Mac n Cheese
Hello Fresh Mac n Cheese

One thing that consistently annoys me about Hello Fresh is that, while they claim to allow people with no experience to cook because everything is provided, they also assume that you have all of the equipment under the sun. Here you needed a frying pan which was sturdy enough to hold the entire mixture and go under the grill (a grill which we don’t have – leaving us to make do with the oven, of course). The other two recipes for this week, as you will see, required a variety of large pans – where most people with starter sets may only have one pan, or several of diminishing sizes. When cooking is simple, it should be just that – simple. This mac ‘n cheese doesn’t fit the bill in my opinion.

Anyway, here’s the Vine:

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