Vine Post: Apple and Cheddar Open Quiche

This week we’ve got a lovely recipe with a bit of a twist! We love a good quiche but the pastry is just too fattening. In a bid to make it more healthy, the open quiche is rapidly becoming one of our go-to meals. This one is particularly interesting because of the inclusion of the apple. Paired up with strong cheddar and some Quorn vegetarian bacon, it’s a great choice for an autumn dish.

Here’s the Vine so you can see how we made it. Carry on scrolling down to read the recipe!

Apple and Cheddar Open Quiche
Serves 2
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  1. 2 large apples (cored and cut into slices)
  2. 1 cup apple juice
  3. 4 strips of Quorn bacon (cut into small pieces)
  4. 1/2 teaspoon rosemary (chopped)
  5. 1 cup cheddar (grated)
  6. 4 eggs (lightly beaten)
  7. 1 cup oat or coconut milk
  1. Simmer the apple slices in the juice until they just start to turn tender - about 5 minutes.
  2. Remove the apples and put them across the bottom of a large baking tin or dish.
  3. Simmer the remaining juice until it is reduced to a couple of tablespoons. Pour it over the apples.
  4. Fry the bacon.
  5. Sprinkle the bacon, rosemary and cheddar cheese on top of the apples.
  6. Mix the eggs and milk together and pour into the pan.
  7. Bake at 200C/180C fan in the oven until set in the center for about 40 minutes.
  1. There's a lot of potential for variety here. Use apple cider instead of juice if you want a richer taste!
Adapted from Closet Cooking
Adapted from Closet Cooking

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