You know by now that we love pulled jackfruit. We can’t get enough of it – when it’s done right, that is. We just had to have a go at working with this recipe ourselves and seeing what kind of variations we could do, and how to make our own pulled jackfruit burgers.
These are deceptively simple to make, even though you might not typically have all of the ingredients in your kitchen. Well, unless you’re vegan and eat this kind of food regularly already! Although we’re trying to inch in the direction of veganism, recipes like this definitely help us to get a little closer – as once you’re using alternative foods, you can see how much tastier they might be than the other choices you had before.
This jackfruit burger is pretty messy, so get some napkins ready – and enjoy!
- 250 g drained jackfruit
- 1 cup BBQ sauce
- 2 tbsp maple syrup
- 1 tbsp liquid smoke
- 1/4 tsp mustard
Put the jackfruit into a bowl and add the BBQ sauce, maple syrup, liquid smoke and mustard. Mix together to coat jackfruit evenly.
Place mixture onto baking tray, covered with grease paper, in burger-sized lumps. You can also cook as a sheet mixture and then separate into burgers later.
Put into oven and cook for 25 mins at 180c (fan).
Serve in burger buns with chips on the side!