Video: Chinese Fajitas

For this week’s recipe, we wanted to do something a little different. We came up with a fusion of two of our favourite cuisines:  Chinese fajitas.

Chinese fajita
Chinese fajita

This is a pretty fun meal to make, all the more so because it’s totally unexpected. But if you can make duck pancakes, we figured you can also make duck fajitas. And why shouldn’t satay sauce go with black beans? As it turns out, it does – very nicely indeed. 

Chinese duck mix
Chinese duck mix

There’s some kind of crazy synergy between the peanuts, the black beans, the bamboo shoots and water chestnuts, and the duck. The mock duck, by the way, is fantastic – it’s one of the best new products on the market at the moment, along with the pulled pork and chicken range. There’s a lot of exciting stuff happening in the veggie/vegan niche at the minute and I can’t wait to see what’s next.

Here’s the video of us making the fajitas, and be sure to scroll down for the recipe!


Chinese Fajitas
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

A delicious fusion of Chinese and Mexican cuisines wrapped up in a tortilla.

Course: Main Course
Cuisine: Chinese, Mexican
Servings: 4
Author: Rhiannon
  • 8 corn tortillas 2 per person
  • 1 green pepper
  • 10-15 cherry tomatoes
  • 120 g water chestnuts
  • 120 g bamboo shoots
  • 240 g satay sauce
  • 230 g black beans
  • 1 packet Linda McCartney Shredded Hoisin Duck
  1. Thinly chop the pepper and quarter the tomatoes.

  2. Add the tomatoes, peppers, duck, bamboo shoots, water chestnuts, and black beans into a wok with a small splash of oil and turn to medium heat.

  3. After around 4 minutes, add the satay sauce and stir will to combine. Stir-fry for around 4-6 minutes more, until everything is cooked.

  4. Put a dollop of the mixture into the middle of a wrap and push it into a line. Wrap it up tightly to form your fajita.

Recipe Notes

Feel free to swap out the satay if you have a peanut allergy - hoisin might work just as well, although we haven't tried it yet! Let us know how it tastes if you give it a go.


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