We recently attended Food Matters Live, which is a great food industry event with a lot going on. It’s a huge exhibition with brands from all areas of the food industry – from foods on sale in the supermarket, to foodservice products, through to science and innovation in manufacturing.
Quite often, I’m asked questions like “what do you eat?”. Non-vegetarians don’t seem to have any concept of what can be eaten without including meat, but actually it is a lot more simple to follow a vegetarian diet than you may think. Those who crave meat replacements can enjoy Quorn, tofu, and alternative recipes, and if you don’t mind, there are a million things you can eat without any form of meat or meat substitute.