Vine Post: Vegan Fudge

Normally when I take a recipe from somewhere else, I add my own embellishments along the way, changing it to something more to my tastes. Not so with this vegan fudge, which I found in Deliciously Ella’s first book. When something has just four ingredients, looks easy to make, and sounds delicious, there’s no point in changing a thing!  read more

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Vine Post: Vegan Bounty Fail

When you’re an ordinary person learning how to cook crazy things, like me, it’s not always smooth sailing. I had to share this one today because it actually made me laugh so much. You’ve probably heard of so-called “Pinterest fails”, where people try out tips from Pinterest and found that they are almost impossible to actually carry off. Similarly, I recently tried out a recipe for vegan bounty bars, and…. yep. You’re about to see the results for yourself. read more

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Sugarsin: Veggie Sweets in Shoreditch

This week I wanted to tell you about some delicious sweets we have been snacking on ever since we last visited Shoreditch. In my photographic work I often spend a lot of time around the Shoreditch area, as I just love to shoot there. While walking along the Boxpark shop front after my last shoot day, we came across Sugarsin, a very appealing sweet shop. read more

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Veggie Living: How to Snack Healthy

Healthy snacking

Eating healthy is all about making the right choices at the right times. Unfortunately, however, your body also needs to eat – and sometimes you get hungry in-between meals. It is tempting to deny yourself food in order to try to stay slim, but really, the best course of action is to choose healthy snacks. This prevents hunger and allows you to stay healthy, keeping your body fuelled up for longer and helping you to maintain a healthy lifestyle. read more

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Mildred’s Classic Burger

Mildred's Classic Burger

Recently, it was time for another visit to Mildred’s, our favourite veggie spot in London. This time, I decided to try the classic burger: smoked tofu, lentil, piquillo pepper in a focaccia bun with relish, rocket, red onion and tomato with vegan cheese. Vegan cheese! Tofu! Focaccia! I can’t explain the excitement. I also went for a side of sweet potato fries because, well, why wouldn’t you? read more

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Pudology Review

Pudology

While visiting the BLFW event a little while ago, we were so thrilled to find a brand there which was actively creating healthy, vegan and veggie friendly puddings. Pudology make some delicious little pots which are easy to serve and eat, contain no meat or animal derived products, and are also gluten free.  read more

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Mildred’s Burger of the Day

Mildred's Burger of the Day

This was something really exciting for me, because I’ve never been to a full vegetarian restaurant before. Mildred‘s serves vegetarian and vegan choices, and is quite busy normally as you can’t book a table in advance. It’s a little cramped inside, but we managed to get a table to ourselves, and the food was absolutely worth it. We were told to try turning up a little later as that would reduce the wait, and we did not queue for long. Looking at the menu was ridiculous. This is the first time I’ve been able to choose anything I want from a whole menu! I could barely decide. But, since I knew it would be something I could talk about here, I eventually went for the burger of the day. As it was a special occasion, I also started out with tortelloni as an appetiser. read more

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Where to Eat Veggie in Budapest

Recently, I spent some time in Budapest, and gathered plenty of information about where you can find the best vegetarian or vegan meals while you are there. This is by no means a comprehensive list, but is based on my own experiences – and I did a lot of research both beforehand and while we were there in order to find the best possible options throughout the week. There is a lot to cover here, so I will get started right away… read more

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Falafel – Veggie Burger

Falafel Veggie Burger
This review focuses on a little café/restaurant in Budapest called Falafel, which serves vegetarian and vegan food only with a salad bar format. You can also order certain items from the kitchen, such as the veggie burger or “vega burger” as it is referred to on the menu. It comes hot to your plate after about a five minute wait, during which time you can find a seat upstairs. There is very limited space at this venue, so be sure to avoid peak times if you want to be certain of getting a table.   The burger itself comes in a medium soft white bun, which is floury, with a slightly harder upper crust adding some texture. It is quite a nice bun, in fact, though very simple in taste and texture. It came with fresh salad in generous amounts – two huge tomatoes, lettuce, caramelised onions, and more. The top and the bottom of the bun are coated with light creamy houmous – just enough for you to taste it, and not enough to overpower the rest of the flavour. The sweetness of the onions is a great combination here, and it goes really well with the burger itself. It’s a nice thick patty which is very satisfying in shape and size, and the taste and texture of it is very similar to a falafel. I suspect they have simply used their falafel mix to make a much bigger lump than normal and then pushed it into the right size! Whatever they’re doing, it certainly works. The cost was just 990 ft, which at that time was less than £3. It’s a pretty good deal for a burger this big! It tasted really good as well, although the only downside was that it did not come with any extras. You literally get a burger on a plate, and nothing else! If you do still feel hungry afterwards (we didn’t – it is very filling) you can always pop back downstairs and get a small amount of the salad for not much extra.  

The main criticism that I would give is that it was quite dry – I think it really needed a sauce of some kind, perhaps tzatziki or thousand island dressing. The problem is that the houmous just isn’t moist enough to counteract the dryness of the bread and the burger put together, so there is a little something missing there. The texture was fantastic, however, and the rest of the burger was well put together with tastes that fitted and did not have to wrestle with one another for attention too much. read more

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