This recipe for baked bananas is so simple, I’m not even including a recipe card. Take a look at our Vine and you will see just about everything you need to know for this delicious after-dinner treat!
First off, make sure that your bananas are nice and ripe. The riper the better, in fact! Don’t slice them all the way through, but just enough to cut through the flesh – you want the skin to hold together. The quantity isn’t so important but I used one date per banana and three squares of chocolate.