Last week we were lucky enough to be invited to eat at Inamo in Covent Garden with a £30 voucher. While we did end up spending double that without even trying – budget diners may want to take note – it was an excellent meal and a fabulous experience overall.
This week we wanted to share something deceptively simple, delicious, and full of flavour. This Thai-inpsired soup is vegan-friendly and is so lovely you will want to make a little extra for the next day. We made a Vine of how it’s done – be aware that this recipe can take a little longer to prepare than most of our soups thanks to the inclusion of the sweet potato, but it’s totally worth it.