This week we’re taking you to another Canterbury restaurant, Tacos Locos. Anyone who recalls our trip to Budapest
knows we found a fantastic restaurant there by the same name. This English version, sadly, does not live up to the original. Let’s explore how.
Let’s start with the prices. They seemed a little high, given the cuisine that was on offer as well as the general look of the restaurant. It’s very bright, very Mexican, and more than a little shabby. When you’re reading a laminated placemat menu, you don’t really expect to be paying £10.95 for enchiladas. You choose the type of meal and then the filling, so I chose as follows:
Sun-dried Tomato tortilla baked in the oven, topped with an Enchilada tomato salsa and melted cheeses, served with Mexican Rice, Sour cream, Guacamole & Black bean salsa.
Three Bean Chilli (v)
Black, Kidney & refried Pinto beans combined with Roasted Peppers & Pico Salsa.