This week is a double header, as we’re reviewing two things at once. Gasp! Well, we ate them on the same plate, so it seemed fair. Our victims were the Quorn Jambalaya and Sweet Chilli Sausages, both from a range which is new, at least, to us.
This time out we took a trip to Bill’s in Bluewater. I can’t count the number of times we have looked at the menu and then ended up somewhere else, so finally it was time to give it a try. Of course we just had to go for the halloumi burger, which is listed on the menu as follows:
The Barn is a pub and restaurant in Tunbridge Wells, and until recently there wasn’t much to speak of on the bar menu (there’s only so many nachos you can eat). But the recent addition of a halloumi burger to the menu meant we absolutely had to go and check out the changes. Here’s what the menu has to say about this item:
This is probably the most inventive name for a burger I’ve ever seen, so Hot Rocks wins a prize right away for that. Seeing the words “Shark Island” on a menu wouldn’t make you think of a veggie burger, but that is exactly what this is. Situated in Bournemouth, Hot Rocks has a surfer theme and is right by the beach, which makes it very convenient for a bite to eat after a day on the sands.