This week is a double header, as we’re reviewing two things at once. Gasp! Well, we ate them on the same plate, so it seemed fair. Our victims were the Quorn Jambalaya and Sweet Chilli Sausages, both from a range which is new, at least, to us.
We promised more Cauldron reviews, and here we are! This time, we’re checking out the Cauldron vegan sausages.
They have a wide range of sausages available, so it’s always a tiny bit disconcerting when something is named “vegan” rather than being given a flavour. Like, what kind of flavour is vegan anyway? Is it a taste I’m supposed to recognise? Anyway, we’re going to look at some of their other sausages later on, so we’ll see why they’re so special they get their own names.