Video: Naan Burgers

Naan burgers

Our new recipe this week is the fabulous naan burger, a dish we dreamt up whilst possibly under the strong influence of one two many curries. This is what happens when you try to combine an Indian dish with a burger, and, well, it’s pretty epic. read more

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Battle of the Burgers: Best Sauce + Burger Combo

This week we’re launching a new feature on the blog: Battle of the Burgers! This is your chance to see who is the ultimate winner in the sauce and burger combo category out of all of the options we’ve tried before.

First up, round one!

ROUND ONE: Asda Beetroot and Root Vegetable Burger vs Asda Red Pepper and Chickpea Brazilian Grills

This was a tough category to start off with. First we have the beetroot burgers, which I confessed in my review I am very partial to. read more

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Asda Beetroot and Root Veg Burger

Asda Beetroot and Root Veg Burger

As soon as I saw this burger, I knew I had met my dream. I LOVE beetroot, and the best part is that J can’t stand to eat it. This means I had these beetroot burgers all to myself! They come with a sachet of beetroot salsa as well, which I was excited to try. They’re frozen, which means you have to defrost the sachet in a cup of boiling water. read more

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Vine Post: Spaghetti Ragu

This week, we decided to do something with that free sauce we picked up at the Foodies Festival. We wanted to create something based around a ragu sauce, and went for this tasty spaghetti ragu number.

It’s very simple – no recipe to speak of, you just cook the veggies and mince together and then add the sauce. The spaghetti cooks separately, and when they are ready, you combine the two together. Give them a good mix and serve with garlic bread and a generous scattering of grated cheese on top. Done! read more

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Vine Post: Aubergine Bake

This recipe may not be the prettiest, but I can assure you that this aubergine bake tastes AMAZING. What’s more, it’s so low in calories you could eat it all day long and barely see the difference. 

I’m not always an aubergine fan, but there’s something about chopped tomatoes and cheese that makes everything better. Here’s the Vine so you can see how we made it, and be sure to scroll down for the recipe! read more

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Asda Mushroom and Spinach Polenta Bakes

This is probably the “burger” with the longest name I’ve tried yet. Not only does it have a long name in the first place, but it also has a subtitle. This is the Asda Mushroom and Spinach Polenta Bakes with creamy mushroom sauce – and believe me, the packaging is a lie. Yes, alright, the bake does look sort of like that, but that’s about one-tenth of the sauce there, and since there are only two bakes in the packet, I guess the other plate was swimming. read more

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Penshurst Fair & Tonbridge Castle Food Festival

Recent weeks have seen two food festivals come to our local area – the Penshurst Fair, and the Tonbridge Castle Food Festival. We managed to grab the time to go to both, and we always love seeing local vendors and picking up some treats. Let’s start with Penshurst, as this was the first of the two events to take place! read more

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Vine Recipe: Veggie Bacon Gnocchi

Gnocchi is back! We actually love making our own gnocchi and find it a really simple but delicious meal to make. This recipe is adapted from our simple gnocchi recipe to give it that little something extra special: bacon! Obviously, we aren’t including real bacon, but we’ve discovered the Quorn bacon lardons which are really delicious when cooked up properly. read more

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Vine Recipe: Sweet Potato Macaroni Cheese Bake

One of the latest additions to our cookbook shelf is Simply Nigella, which J received for Christmas, so we’ve been trying out a few of the recipes from it and playing around with them. As soon as I read about this sweet potato version of macaroni cheese, I knew I had to give it a try. As you’ll see below (especially if you have the book to compare to), we did change a few things around and put our own spin on it. Here’s what we came up with! read more

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Asda Sweet Potato and Kale Nut Bake

Asda Sweet Potato and Kale Nut Bake

This nut bake from Asda has an interesting concept. Much like the Brazilian grills we tried last week, it comes with a sachet of sauce that you can pour over the bake in order to enhance the flavour. This allows you to try it with or without the sauce – though in all honesty I’m still dubious about this format. It’s little more than a gimmick in my eyes – and when you are creating something for the sake of a gimmick, it’s not always going to be the highest quality in terms of actual taste and enjoyment. read more

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