Review: Gordon Ramsay’s Masterclass

Gordon Ramsay's Masterclass

Normally we review food, but today is all about making it instead. I recently took Gordon Ramsay’s Masterclass, his online course teaching you the basics of becoming a master of the kitchen. He gives you the building blocks needed to rise to the level of a great chef. read more

Share

Strong Roots Kale and Quinoa Burgers

Strong Roots Kale and Quinoa Burgers

This week, we’re chatting about the Strong Roots kale and quinoa burgers. We picked them up in our local Waitrose, but we hear tell that they are also available in Tesco and beyond.

Here’s what they have to say about their product:

Our Kale and Quinoa Burgers are a vegan friendly, low sugar and a low saturated fat alternative for your meals. With its crisp quinoa crust, mixed vegetables and no-artificial flavours, they bake to a tasty and crisp burger. They are suitable for a variety of uses such as a starter, a side or simply as a burger in a bun! 
• Low saturated fat
• Low sugar 
• Vegan friendly read more

Share

Linda McCartney Mozzarella Burger

Linda McCartney Mozzarella Burger

It’s hard to believe we’ve never covered the Linda McCartney Mozzarella Burger before. After all, we’ve been eating it for years. Somehow, however, this one slipped through the net. We’re changing that today, with a look at this freezer option and what you can expect from it.  read more

Share

Vegan Ribs: Lettices vs The Lady Luck

Lettices Vegan Ribs

It’s time for a new feature: a battle of the brands, with vegan ribs in the spotlight. We’ve been trying vegan ribs for a while now and have come to find two of the best – but how do they match up, and which is better? Let’s find out… read more

Share

The Breakfast Club, Islington Review

Breakfast Club Veggie All-American

It’s time for another Wednesday review, and this time we headed for The Breakfast Club in Islington (not to be confused with The Breakfast Club in St Albans, which we have talked about previously).

Given that it had the same name as one of our favourite venues of all time, there was much excitement to try this cheery little cafe/restaurant. And it certainly is cheery, with a bright yellow facade and eclectic decor which includes lots of happy photos of customers. read more

Share

Inamo, Covent Garden Review

Maki at Inamo

Last week we were lucky enough to be invited to eat at Inamo in Covent Garden with a £30 voucher. While we did end up spending double that without even trying – budget diners may want to take note – it was an excellent meal and a fabulous experience overall. read more

Share

Brighton Viva! Vegan Festival Review

 We were at the fantastic Brighton Viva! Vegan Festival this weekend and had such an amazing time. It’s been more and more thrilling to attend these events – being around so much vegan food is really exciting, and offers us the chance to eat things we’ve never seen before. read more

Share

Fry’s Meat Free Traditional Burgers

Fry's Meat Free Traditional Burgers

This week we decided to give Fry’s a try. Fry’s isn’t available in our local supermarket but we did find a wide range at Holland and Barrett, of which these Fry’s meat free traditional burgers were one.

You cook them by frying, which makes sense given the name. We popped them into a pan with some FryLight and gave them a try, served up with some Quorn bacon and rice for an impromptu weeknight meal that was quick and easy to make. read more

Share

Cheese Posties: French Onion Soup

Cheese Posties

Recently we received a complimentary Cheese Posties delivery for review, and we’re itching to share that experience with you. You’ve heard of box subscriptions in almost every category that you can think of, but this one is super interesting – it’s a cheese toastie delivered to you at regular intervals so you can make your own with fancy ingredients and unique flavours. This is gourmet DIY toasted sandwich goodness all delivered in a quirky package – and did we mention their name is just about the best pun ever? read more

Share