One of the staples of the frozen section for vegetarians is Quorn, and although I’ve got a real love/hate relationship with it, I can’t deny that it comes in handy. Living with a meat-eater means that we can compromise by having something that is at least intended to be a bit like meat – and it’s an interesting exercise to see just how closely it hits the mark with someone who knows what it should taste like. For this review I’m looking at their Southern Fried Chicken Burgers, available frozen, which are the kind of thing you’d pick up for a proper burger in a bun or just to eat on the side with fries. The cooking time is around 16 minutes, which is a little better than some burgers from the frozen section, and could make them quite a convenient choice when you’re in a rush. Here’s what the burgers look like frozen, before going into the oven:
Recently I ate at The Two Brewers in Hadlow, which is a Harvey and Sons pub. It’s not the kind of place that I would normally choose to go, but a Secret Diner opportunity came up so we decided to give it a chance. First off I’ll apologise for the quality of the images that are included with this article – unfortunately the lighting was so low that my phone camera couldn’t handle it, and as I was trying to be somewhat incognito, flash seemed like a bad idea! On the menu, the burger is listed as the following: “Vegetarian burger in a sesame bap served with straight cut chips, homemade coleslaw & mixed leaf salad”. It only costs £6.95, which isn’t bad for pub food, but when compared to something like the Wetherspoons brand it does seem a bit pricey – particularly after you taste it.