Video: Chinese Fajitas

Chinese duck

For this week’s recipe, we wanted to do something a little different. We came up with a fusion of two of our favourite cuisines:  Chinese fajitas.

This is a pretty fun meal to make, all the more so because it’s totally unexpected. But if you can make duck pancakes, we figured you can also make duck fajitas. And why shouldn’t satay sauce go with black beans? As it turns out, it does – very nicely indeed. 

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Asda Red Pepper and Chickpea Brazilian Grills

This week we’re looking at the interesting proposal which is Asda’s red pepper and chickpea Brazilian grills. There are a few things about them that seem intriguing right from the start: first of all, what exactly is a Brazilian grill? Why is there a sachet of sauce inside the packet? Isn’t it just a red pepper and chickpea burger?

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Vine Post: Shakshuka

This little dish has become a serious favourite of ours since we first tried it a month or so ago. It’s become our go-to late-night, long-day, nothing-in-the-cupboards meal. It’s delicious, it’s filling, it’s moreish, and it’s also really very healthy. When you look at it that way, I’m not sure why we don’t eat shakshuka every day of the week.

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Vine Post: Hello Fresh Strolling Rigatoni

Hello Fresh Strolling Rigatoni

Our second Hello Fresh meal was rigatoni with cherry tomatoes and mozzarella, which was surely going to be an interesting one. For starters, we never eat pasta unless it’s in a sauce, and we also usually go for a healthy version rather than just the normal “white” pasta. Secondly, we never eat white onions, always red. And thirdly, I don’t like olives. Basically, this recipe had a lot of work to do to win us over!

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