Vine Post: The Revenant Bear Claws

So last night J and I went to see The Revenant. Wow. What a movie. If it doesn’t walk away with about 10 gazillion Oscars, there’s something wrong with the film industry. But besides the huge talents of Leonardo “Give Me Best Actor Already” Di Caprio and Tom Hardy, there’s another big star in the film: the bear. read more

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A Very Vegetarian Christmas 2015

It’s that time of year again! After last year’s Christmas post, I couldn’t let the occasion go by without another round-up of our Very Vegetarian Christmas. We always eat such amazing food at this time of year – I’m in awe of my Mum’s menus – and this year was no exception. This time around I even helped out to make Christmas lunch, which means I can proudly say I helped make and then plated up the starter below… read more

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Where to Eat Veggie in the Loire

Where to Eat Veggie in the Loire

Recently we spent some time in France, with a week first in the Loire region. We stayed in a beautiful countryside cottage, which was absolute bliss – surrounded by the moos of cows and not much else, we were able to relax and enjoy home cooked food in the evenings. We also ventured out each day to explore the nearby regions, including some magnificent châteaux, some local towns, and a few other tourist spots. I then went on to stay at Berny-Riviere for another week while J returned home to work – one of the joys of being a freelancer is not having to worry about how much holiday time you’re taking! read more

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A Very Vegetarian Christmas

Every year, people ask me what it is like to have a vegetarian Christmas. What is it like? What do we eat? Do we have a traditional Christmas dinner or something more unusual? The purpose of this post is to illustrate what a typical meal might be for us at Christmas time, although we always eat something different year on year. My Mum always cooks for us, using a combination of recipes she finds leading up to the date and her own inspiration, as well as a few classics which come back time and time again. read more

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