As part of our recent trip to France – which you are all no doubt getting sick of hearing about! – one of the last places we visited was Planet Hollywood, over at Downtown Disney. We had spent the day shopping at a nearby outlet centre and popped down to Disney for the end of the day, a bit of souvenir shopping, and a quick meal. It was my birthday, so I spent the day doing things I love – shopping for expensive clothes and eating veggie burgers!
Here’s another burger from our French adventures! This time, it’s from the Berny Burger, a little fast food place serving burgers and pizza. You will find it in the small town of Berny Riviere, and more specifically, on the campsite of La Croix de Vieux Pont. This is an area where you can camp or rent a lodge, so it’s fairly popular for all kinds of holidaymakers. It’s quite open, so it seems that you could walk or drive down here even if you were not staying on site.
First things first, a lesson. If you try out a subscription service one time and put it on hold so you can see whether you liked it or not before you carry on, remember to cancel it before it comes off hold. Otherwise you end up paying for the next box by accident and getting a load of stuff you didn’t really want.
This month we’re kicking off our first monthly Vine theme, with alternative pizzas. Tortillas were our first choice of base: they are healthier and easier to eat than normal pizza dough bases, and also take less time to cook. That makes them a win-win for any work night dinner for us!
By the way, if you want to see what it looks like to cook them we made a vine!
On the VegBurge scale, I give this…
Taste – 9/10
Price – 8/10
Rest of experience – 9/10
This week I wanted to talk to you about something a little different. It’s obvious that I can’t be eating veggie burgers all the time and nothing else. The problem is that I love a good burger and fries (especially sweet potato fries), and if I wasn’t eating a bit of variety now and then, I’m pretty sure I’d be the size of a house. That said, this post is not going to dispel that mental image, because I’m going to tell you about my latest obsession: bread bowls.
Having tried out the Mexican veggie burger recipe of my own devising previously, I wanted to try something new. This time I put together some ingredients which I thought may be helpful, and which are our favourites from the cupboard in terms of taste. It was more a case of experimenting than having something particular in mind. I have been working on plans for possibly the best veggie burger of all time, but that will wait until later! At the moment I’m trying to perfect the technique as well as working on flavours. The recipe made six burgers, although they were very generously sized. If you wanted them to fit neatly into the average burger bun, you could most likely halve them and make twelve.
I am quite excited to have my first recipe post to share with you, and to report back on how it worked out for me. I found this recipe online by Kathy Patalsky, and wanted to try it right away. We love sweet potatoes and cook with beans and spinach all the time, so it seemed like a perfect fit! I changed a few small details in the recipe, so I will record exactly what I put in and how I cooked it here. I actually even forgot a stage or two, so I will reproduce the recipe here with my changes added.
Recently I went to Smith & Western in Tunbridge Wells, one of a handful of branches around the area. Of course I had to try their Prairie Meat Free Burger, and here I bring you the results! It costs £11.25 (although you can add extra toppings at a higher price), and is served with house relish as well as your choice of potato product – I went for the curly fries. Strangely, it is served open – although this does make sense as it means that you can put in your relish or other condiments more easily. This is how it was served – I then took out the tomato, added relish, and mayonnaise to the inside of the bun: