This week we’ve got a new recipe for you: green bean puree burgers. These are, and I’ll be the first to admit it, a little bit weird. Alright, maybe a lot weird. In fact, they may even be an acquired taste. But if you LOVE green beans, you’re going to like them.
These Goodlife mushroom and spinach kievs are next on our list, and you could have predicted it if you read last week’s post – as we ate them at the same time as the Fishless Fingers that we tried!
The kievs certainly live up to their name as they are very, very garlicky! That’s a plus point for us as we love garlic but they could be a little too strong for others. There’s a base of quorn underneath the breadcrumbs, which is then coated in a very strong sauce. The mushroom flavour isn’t as strong, and in fact I would say that it is almost lost in the garlic.
It’s time to dip into our freezer section once again, with these gravy burgers which came from Asda. Their full name is the rather wordy Roasted Root Veg & Smoked Cheddar Bakes with Caramelised Onion Gravy. It’s always fun to try something new, and these definitely appealed, though long-time readers may know I’ve been somewhat disappointed with sauce accompaniments in the past.
This little recipe is so amazing, and I can’t tell you how much we loved eating it. We LOVE Mexican food anyway, so these Mexican muffins were definitely an idea we wanted to pursue. We had them for lunch, but you could easily make this a breakfast item or even serve it as part of a bigger meal at dinner.
This week past, I was living the field life at the British Grand Prix. Silverstone has been my home for five days out of the year for a decade now, as I have been volunteering as a crowd safety (and now track safety) marshal for all of that time. You might think it’s pretty tricky to eat veggie food at a place like that, where all of the food stalls are focused mostly around burgers – but actually, it’s not so bad, and this year there were more choices than ever.
This is probably the “burger” with the longest name I’ve tried yet. Not only does it have a long name in the first place, but it also has a subtitle. This is the Asda Mushroom and Spinach Polenta Bakes with creamy mushroom sauce – and believe me, the packaging is a lie. Yes, alright, the bake does look sort of like that, but that’s about one-tenth of the sauce there, and since there are only two bakes in the packet, I guess the other plate was swimming.
This grill comes from the frozen section, and to be honest I wasn’t expecting much for one simple reason: I hate cauliflower. I have always hated cauliflower. My tastes have changed a lot over the years (mushrooms were my favourite, then I hated them, now I can eat them raw by the handful) but cauliflower has always been my enemy. My nemesis. It was time to face it down with these cauliflower cheese grills.
This nut bake from Asda has an interesting concept. Much like the Brazilian grills we tried last week, it comes with a sachet of sauce that you can pour over the bake in order to enhance the flavour. This allows you to try it with or without the sauce – though in all honesty I’m still dubious about this format. It’s little more than a gimmick in my eyes – and when you are creating something for the sake of a gimmick, it’s not always going to be the highest quality in terms of actual taste and enjoyment.
This week we’re looking at the interesting proposal which is Asda’s red pepper and chickpea Brazilian grills. There are a few things about them that seem intriguing right from the start: first of all, what exactly is a Brazilian grill? Why is there a sachet of sauce inside the packet? Isn’t it just a red pepper and chickpea burger?
As part of our recent trip to France – which you are all no doubt getting sick of hearing about! – one of the last places we visited was Planet Hollywood, over at Downtown Disney. We had spent the day shopping at a nearby outlet centre and popped down to Disney for the end of the day, a bit of souvenir shopping, and a quick meal. It was my birthday, so I spent the day doing things I love – shopping for expensive clothes and eating veggie burgers!