So, the summer is almost over. There are maybe a few days of sunshine left to us, but as the nights draw in a little each week and the air gets colder, it’s easy to feel summer slipping away. Let’s go for a last hurrah of a summer barbecue – the kind that a vegetarian can enjoy!
This month on Vine we’re sharing with you three great new recipes from Hello Fresh. We signed up to the service through a free trial for one box (although this is not a sponsored post – we have a family member who already uses them and who received a discount code!), and decided to try them out. For this Monday and the next two weeks, we’ll be sharing the results.
As part of our ongoing pesto month series, we decided to go for a healthy take on a very unhealthy meal! Our polenta chips stand in well for the real thing as the texture is almost the same, and the pesto mayonnaise has a great tang to it that allows the chips to really shine.
This month on Vine, we’re trying all things pesto. First up is this simple and ludicrously tasty finger food, pesto and cream cheese pinwheels. They use a homemade pesto recipe which I’ll be sharing soon, and a very small selection of other ingredients. You can also purchase pre-made green pesto, though it won’t be as healthy (and might not be as delicious).
This week we’ve finished off Alternative Pizza Month over on Vine, with a quinoa pizza base. I first came across this idea in Deliciously Ella’s book, and although I’ve never been a fan of quinoa, I’ve slowly started coming around. We decided to give it a try and see how it would turn out.
For the second of our alternative pizza month Vines, we made a base out of cauliflower. I’m sure you’ve seen this idea elsewhere – it’s been quite widely used as an alternative way to create a pizza base, making it gluten free. I’m not a big fan of cauliflower, so I had been approaching this one with a little trepidation – was it going to taste like an actual cauliflower, or would there be subtler tastes at work?
This month we’re kicking off our first monthly Vine theme, with alternative pizzas. Tortillas were our first choice of base: they are healthier and easier to eat than normal pizza dough bases, and also take less time to cook. That makes them a win-win for any work night dinner for us!