Video: Toasted Burritos Recipe (with vegan scrambled eggs!)

Toasted burritos

We’re back after a teensy bit of a winter break with a brand new recipe that definitely brings the warmth: toasted burritos. This dish pays homage to Mexican traditions and is perfectly attuned to both our tastes and what we normally have in the fridge – basically, it’s the kind of thing we could make any night of the week. read more

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Video: Black Bean Dip Burritos

Black Bean Dip Burritos

This week’s recipe is a little late to give you all time to recover from Christmas, and these black bean dip burritos might be just what you need as an antidote to the festive menu. They’re a little bit off the beaten track as we’re actually making a dip, but it also works as a fantastic burrito filling. read more

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Mildred’s Dalston: Mexican beans and mock chicken

Mildred's Dalston

I recently went to take advantage of the opening offer at Mildred’s Dalston venue, their latest branch. With V in tow we happily searched for the restaurant, more than eager to see what we might try this time.

It turned out to be reasonably hard to find from a walking perspective, because it’s tucked round the back of the station in the middle of nowhere. Literally – the view out of the large floor-to-ceiling windows is simply a lot of concrete and a few miserable trees, which is a bit of a shame. It’s not yet clear why they would choose to have such feature windows facing such a dismal view, but perhaps there is redevelopment planned for the area soon. read more

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Video: Mexican Tortilla Boats

Mexican tortilla boats

When we found these little tortilla bowls in the supermarket, we decided they were perfect for turning our usual Mexican bowls into something a little more jaunty. We came up with these Mexican tortilla boats, based on the shape of the bowls and what they brought to mind! read more

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Video: Italian Quesadillas

We’re loving the fusion theme at the moment, and so these Italian quesadillas came to mind. We started with the basic idea of the Insalata Caprese: a salad which is meant to represent the colours of the Italian flag. Red tomatoes, white mozzarella, and green basil are a staple of this dish. read more

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Video: Mexican Bowl

Mexican bowls

This week we’re sharing one of our all-time perennial favourites. The Mexican bowl is pretty much a staple of our diet: it’s easy to make, tastes fantastic, and is also very satisfying without being too unhealthy.

There’s a lot of components to the bowl that you can mix and match as you like. We always have home-made nachos to start with around the edge. This time we’ve added a black bean mix to the middle, but there are other possibilities too. read more

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Video: Chinese Fajitas

Chinese duck

For this week’s recipe, we wanted to do something a little different. We came up with a fusion of two of our favourite cuisines:  Chinese fajitas.

This is a pretty fun meal to make, all the more so because it’s totally unexpected. But if you can make duck pancakes, we figured you can also make duck fajitas. And why shouldn’t satay sauce go with black beans? As it turns out, it does – very nicely indeed.  read more

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Restaurant Review: Wahaca

Eating at Wahaca

We don’t normally do reviews for places that don’t serve burgers, but Wahaca definitely deserves a nod. It’s one of our go-to places to eat when we’re out at Bluewater or even in London, especially if we happen to be by the Southbank. So, this week I’m reviewing Wahaca, along with a few photos from our last visit! read more

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Vine Recipe: Sweetcorn Loaded Nachos with Cheese Sauce

As you know by now, we love Mexican food here at VegBurge! That’s why we just had to try making this dish, which contains fantastic flavours with home cooking to create a much healthier version of a traditional recipe.

You start off by making your own nachos, which is one of our favourite things to do anyway – it’s so much healthier than the real thing and takes very little time to do. You can add your own seasoning, whatever you like, though this time we chose to use corn tortillas and leave them plain. They are tasty enough as they are! read more

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Vine post: Loaded Mexican Muffins

This little recipe is so amazing, and I can’t tell you how much we loved eating it. We LOVE Mexican food anyway, so these Mexican muffins were definitely an idea we wanted to pursue. We had them for lunch, but you could easily make this a breakfast item or even serve it as part of a bigger meal at dinner. read more

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