A new week, a new brand! This time around we’re trying the No Bull Burgers. Points for a funny name, although it’s fairly ironic since these are, in fact, trying to be something they’re not. Which I would argue is the ‘alternative’ meaning of Bull, if you get my drift.
There are a lot of recipes that tend to make non-veggies a bit suspicious, and this has to be one of them. Surely, they say, getting some random fruit or vegetable and cooking it in a certain way can’t replicate the taste of actual animal products? Well, just as I can say without a doubt I’ve found vegan cheese that I can’t distinguish from real cheese, so you can say that this really tastes like maple-flavoured bacon. This is, if you will, the Holy Grail for ex-carnivores.
Myself, I’ve never tasted bacon, so I left this one up to J. While I was recovering from watching the Oscars and going to bed past 5am, he whipped up this amazing batch which is perfect for snacking throughout the day or topping all manner of meals. We present to you the astonishing coconut bacon:
Want to make it yourself? Here’s how!