Vine Post: Hello Fresh Spiced Moroccan Lentil and Chickpea Soup

Right, I thought to myself when looking at this recipe. This can’t possibly go wrong. I love soup. I make soup all the time. Granted, normally it has less spice in it, and we’ll use the unhealthiest bread possible rather than wholemeal pittas. But it’s soup. What could possibly go wrong?

That all went down the drain almost immediately, when it turned out the packaging around the pittas had split at some point and they were already mouldy. That meant a hasty reschedule of the dinner timetable and a trip to the supermarket to replace them. I was still wishing for a nice hunk of cheesy bread instead, but I’d seen the calorie count on the back of the recipe, so I thought I had better comply.

Hello Fresh Spiced Moroccan Lentil and Chickpea Soup

I have to say I wasn’t fully with it when we eventually did make the soup. I managed to forget to wash the lentils until the moment they were supposed to be in the pan, and I spilled sauce everywhere while I was checking the soup. But, it turned out alright. It was not really spicy at all, to my delight and J’s disappointment, and the pittas were predictably far too small and weedy to satisfy. Still, it was the best of the batch – and it did actually thicken up after being on the heat for a while, which was a relief after last week’s watery debacle. 

Hello Fresh Spiced Moroccan Lentil and Chickpea Soup

This is now definitely our last Hello Fresh post, as I’ve cancelled the subscription and won’t be going back. Mind you, they’ve called me twice since then to see if I’m enjoying my box, so I wouldn’t be surprised if I end up getting a new one through some computer glitch. Fingers crossed I don’t – I wouldn’t look forward to another high-calorie dose like the recipes we have tried so far, especially when I’m not able to control when I eat them or how far I can spread the meals out.

So, here’s our final Hello Fresh vine:

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Vine Post: Hello Fresh Too Tasty Beetroot and Lentil Salad

We’re on to our third and final Hello Fresh week, featuring the meals we had in our free starter box. If you’re looking to try it yourself and get a discount, there’s some money off lurking in that link! Meanwhile, let’s take a look at the last meal, what it was like, and whether we liked it or not. This was the Too Tasty beetroot and lentil salad, and I have to say it’s not something I would have tried myself. I hate walnuts and salad is never a word that makes me feel hungry – I’d rather have a wrap and pretend it’s a full-blown meal rather than a salad in disguise, but we followed the recipe and we had a big surprise.

Hello Fresh Too Tasty Beetroot and Lentil Salad

The recipe contains a lot of variety, which is really great. There were walnuts, new potatoes, lentils, goats cheese, rocket, and onion, as well as beetroot. Now, anyone who has been following this blog will know that I only recently started to fall in love with beetroot, and I’m starting to want it with every single meal, so this was definitely a good start. We both love goats cheese too, so putting our reservations aside, we gave this one a try! The first thing to say is to be prepared for bright red hands, chopping board, surfaces, and generally food, as the beetroot really gets everywhere. That was not necessarily a bad thing however!

Hello Fresh Too Tasty Beetroot and Lentil Salad

When we had it all together, I was really surprised by how tasty and filling this meal was. The potatoes help to make it more substantial, while the rocket gives it a nice zing. The beetroot brings everything together with that warm and sweet taste, matched perfectly by what is quite honestly the nicest goats cheese I’ve ever had. Seriously – we’re hunting this one down in the supermarket as soon as we get a chance. It was so soft and creamy that I had a hard time pulling it into chunks without it just getting stuck to my hands! All in all, this was a really delicious meal, and much healthier than the other two options as well. I thoroughly enjoyed it.

Hello Fresh Too Tasty Beetroot and Lentil Salad

Overall, I have to say that the final Hello Fresh verdict is that it’s very convenient and good if you know you don’t have much time on your hands. It allows you to get all of your ingredients delivered and recipes picked out without having to spend time on it. But aside from the convenience, I’m not too sure about it. Would I like to have new recipes and ingredients delivered to my door every week? Yes, absolutely – but if I can’t choose the recipes, I’m not sure I’m a fan. A lot of things were done differently to how I would have done them. For example, if I saw sour cream in a recipe, I would ditch it for a low fat and calorie alternative, or just use something like cream cheese to get the desired effect. If I saw an onion required for a recipe, I would always switch it out for a red onion. With this structure, you don’t have a chance. I’d be interested to see whether they can establish a wider pool of suppliers at some point in the future, and therefore give people a few more options to choose from.

In the meantime, if you fancy making this salad yourself, here’s the Vine of how we did it:

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