Video: Cheesy Gnocchi and Sausage Bake

Gnocchi and sausage bake

Have we gone a bit ricotta mad? Maybe so, but with good reason. It’s back this week as an ingredient in our cheesy gnocchi and sausage bake, which is a great take on our favourite type of pasta.

You can make your own gnocchi using our recipe, but if you’re feeling lazy, you can just buy a pack from the supermarket to get you started. We won’t judge – we did the same when preparing this dish. read more

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Video: Chinese Spaghetti

Chinese spaghetti

We LOVE putting two cuisines together, and today’s Chinese spaghetti is a perfect example of that. We wanted to do something that combined Italian and Chinese influences to give us a new dish, and this is what we came up with. Spaghetti by look, Chinese by flavour. read more

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Video: Italian Quesadillas

We’re loving the fusion theme at the moment, and so these Italian quesadillas came to mind. We started with the basic idea of the Insalata Caprese: a salad which is meant to represent the colours of the Italian flag. Red tomatoes, white mozzarella, and green basil are a staple of this dish. read more

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Vine Recipe: Veggie Bacon Gnocchi

Gnocchi is back! We actually love making our own gnocchi and find it a really simple but delicious meal to make. This recipe is adapted from our simple gnocchi recipe to give it that little something extra special: bacon! Obviously, we aren’t including real bacon, but we’ve discovered the Quorn bacon lardons which are really delicious when cooked up properly. read more

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Vine Post: Super Simple Gnocchi

This is possibly the simplest recipe in the world, and I have no idea why it took me this long to try it. I always thought that it must be really difficult to make gnocchi – surely? But as it turns out, it’s so simple you can make it a regular meal staple. It’s delicious to do and you can cut down a lot of time with one simple cheat: buying frozen mash instead of mashing the potatoes yourself. read more

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Simple Green Pesto Recipe

It’s fair to say I normally try to reserve my Wednesday posts for burgers, but this month called for something a little extra. We’re currently going through pesto month over on Vine and in our Monday posts, so what better way to mark the theme than to share with you my favourite pesto recipe? This one is close to our hearts for several reasons. First, I love to make it in a big batch every month or so, storing it in a mason jar to serve over spaghetti or pizza for the rest of the week. Secondly, it was one of the first Vine posts that we did that saw a big response. It surprised us with how many loops, comments, and likes it got, and it remains one of our most popular Vines even now. read more

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