Have we gone a bit ricotta mad? Maybe so, but with good reason. It’s back this week as an ingredient in our cheesy gnocchi and sausage bake, which is a great take on our favourite type of pasta.
You can make your own gnocchi using our recipe, but if you’re feeling lazy, you can just buy a pack from the supermarket to get you started. We won’t judge – we did the same when preparing this dish.