This week’s dish is a little more salad-like, but we aren’t waving the s-word anywhere near it because we would be put off immediately. No, this garlic kale and beans with pine nuts recipe is nothing of the sort. It’s more of a robust main course, got it?
Our new recipe this week is the fabulous naan burger, a dish we dreamt up whilst possibly under the strong influence of one two many curries. This is what happens when you try to combine an Indian dish with a burger, and, well, it’s pretty epic.
Recently, we were in Brighton for the day and decided to top it off with a veggie burger. There are a lot of great veggie and vegan options in this city – we’re planning a round-up sooner or later – so narrowing it down was tough. We eventually settled on Smokey’s, which is a bit of a weird one. It’s downstairs – we actually walked past it at first because we didn’t expect to be looking downwards to find it – and despite the American BBQ theme, actually looks more like a traditional English pub inside, albeit with Spanish-language film posters. It’s a strange vibe but quite a nice one, and we settled in well after walking through the rain to get there.