This week we decided to go for a recipe inspired by our time in France in 2015. We so enjoyed going around different small restaurants and trying what was on the menu, and galettes were one of our highlights. That’s why we set about making our own!
Recently we spent some time in France, with a week first in the Loire region. We stayed in a beautiful countryside cottage, which was absolute bliss – surrounded by the moos of cows and not much else, we were able to relax and enjoy home cooked food in the evenings. We also ventured out each day to explore the nearby regions, including some magnificent châteaux, some local towns, and a few other tourist spots. I then went on to stay at Berny-Riviere for another week while J returned home to work – one of the joys of being a freelancer is not having to worry about how much holiday time you’re taking!