Vine Post: Festive Carrot Soup
This one was a lot of fun to make – I love a festive carrot dish, and it was the first thing that we thought of after picking up this cranberry sauce at the Foodies Festival. As you know by now, I’m a soup lover – and in fact Black Friday brought us a new individual blender which we will be showing off next time we get the chance to make smoothies.
A Very Vegetarian Christmas 2015
It’s that time of year again! After last year’s Christmas post, I couldn’t let the occasion go by without another round-up of our Very Vegetarian Christmas. We always eat such amazing food at this time of year – I’m in awe of my Mum’s menus – and this year was no exception. This time around I even helped out to make Christmas lunch, which means I can proudly say I helped make and then plated up the starter below…
A Very Vegetarian Christmas
Every year, people ask me what it is like to have a vegetarian Christmas. What is it like? What do we eat? Do we have a traditional Christmas dinner or something more unusual? The purpose of this post is to illustrate what a typical meal might be for us at Christmas time, although we always eat something different year on year. My Mum always cooks for us, using a combination of recipes she finds leading up to the date and her own inspiration, as well as a few classics which come back time and time again.