This week we’re bringing you a review of another venue in Canterbury. Since we’re around there so much, we figured we’d try another veggie burger option and let you know what we think – enter Friendly Phils and their American-style dining.
We were in London recently and stopped off at Chik’n to try their Not So Chik’n sandwich (or a burger, to you and me). We found them on Baker Street, not far from the tube, and got our orders in.
It’s very much a fast food experience in that you place an order at the till, stand and wait for your food to come out, and then sit and eat or take it away. However, I did find the staff very attentive, offering to bring the tray over for us and checking that everything was fine with our order.
So, this is what’s in it. It’s a soya burger with BBQ sauce, vegan cheese and onion rings, served on a homemade white roll with chips. It costs £9.95 and is vegan, but not gluten-free.
The Pitcher and Piano is a bar in local Tunbridge Wells which changes its menu fairly regularly. We have previously reviewed one of their burgers, but this time it’s the turn of their new Burger to Bun menu. The mushroom and sticky red onion burger is described on the menu as follows:
I’m excited to start telling you all about the Lady Luck, because it has rapidly become one of our favourite places to go. Despite the fact that it’s over an hour’s drive away from home, we’ve already been 3 times – and I even took my parents! This is our absolute favourite bar right now, and with a fantastic veggie and vegan menu, there’s nothing not to like.
Last year I brought you a review of the then-veggie burger at Birchwood Farm, and on this year’s visit I was pretty pleased to find that they have changed the menu! That means another veggie burger for me, and a new review for you.
There’s not a lot of information on the menu – all it has to say is this:
This week it’s a guest post of sorts – my parents went to visit The Sherlock Holmes, Quimpere, France, and brought back photos as well as their own views on the food. Welcome to a new (and possibly to be continued) segment – based on an interview with my own mother, it’s V’s Verdict!
We don’t usually head out to Ashford, but recently managed to meet my parents there while they were on the way to France. Next to the hotel where they were staying is a conveniently located pub with a rustic atmosphere, The Hop Pickers. The menu is fairly limited, so it’s a good job they had one thing that appealed instantly: a mushroom burger.
This post is a bit overdue – we stayed in Bournemouth for a weekend way, way back, and I’ve already shared a couple of posts from that short break. This Veggie Living post is here to let you know about the whole experience, however, and how easy it is to find veggie food in this great coastal town!
The Barn is a pub and restaurant in Tunbridge Wells, and until recently there wasn’t much to speak of on the bar menu (there’s only so many nachos you can eat). But the recent addition of a halloumi burger to the menu meant we absolutely had to go and check out the changes. Here’s what the menu has to say about this item: