This week’s recipe heralds something we’ve been waiting for with bated breath – the return to pumpkin season! We absolutely loved cooking all of our pumpkin recipes last year and this one couldn’t come quickly enough.
We decided to start out with a traditional winter warmer recipe, given a little twist to bring in that pumpkin flavour. We made it vegetarian too of course! This veggie pumpkin chili is fun to make and so easy, and it tastes great. I don’t like my chili to be watery at all so this has quite a thick texture – if you prefer it a bit thinner, you can add water or vegetable stock.