Quorn Three Cheese Chicken Crispbakes

It’s always fun to try something new from an established brand, and these Quorn three cheese chicken crispbakes caught our eye right away. They’re part of the Quorn frozen range and present an easy option for those busy weeknights.

They come in at 160 calories each, which certainly qualifies them as a lighter burger. This is great for those who want to have a burger but still watch their weight. The way they are formed means that you can easily eat them on their own, without a burger: the outer crust is very crispy and they hold their form well after cooking. It is not too thick or hard when you bite into them, however. They have a sticky texture on the inside, much as you might expect from melted cheese, as well as chunks of potato. read more

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Vine Recipe: Chicken and Mushroom Skillet

This recipe is so rich, you won’t want to stop eating it. We decided to try out a chicken and mushroom skillet because it’s the kind of recipe that normally you can really only do with real meat. How would it work with a meat substitute? We decided to give it a try, treating the Quorn chicken as if it was real chicken. read more

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Quorn – Southern Fried Chicken Burgers

One of the staples of the frozen section for vegetarians is Quorn, and although I’ve got a real love/hate relationship with it, I can’t deny that it comes in handy. Living with a meat-eater means that we can compromise by having something that is at least intended to be a bit like meat – and it’s an interesting exercise to see just how closely it hits the mark with someone who knows what it should taste like. For this review I’m looking at their Southern Fried Chicken Burgers, available frozen, which are the kind of thing you’d pick up for a proper burger in a bun or just to eat on the side with fries. The cooking time is around 16 minutes, which is a little better than some burgers from the frozen section, and could make them quite a convenient choice when you’re in a rush. Here’s what the burgers look like frozen, before going into the oven: read more

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