We normally stick to burgers for our reviews, but this week we picked up Higgidy cheddar and onion chutney veggie rolls and we couldn’t resist giving them a review. We wanted something that would be a bit of a filler for packed lunches and finger food buffets, and they fit the bill perfectly.
This week we’ve got a lovely recipe with a bit of a twist! We love a good quiche but the pastry is just too fattening. In a bid to make it more healthy, the open quiche is rapidly becoming one of our go-to meals. This one is particularly interesting because of the inclusion of the apple. Paired up with strong cheddar and some Quorn vegetarian bacon, it’s a great choice for an autumn dish.
One of the latest additions to our cookbook shelf is Simply Nigella, which J received for Christmas, so we’ve been trying out a few of the recipes from it and playing around with them. As soon as I read about this sweet potato version of macaroni cheese, I knew I had to give it a try. As you’ll see below (especially if you have the book to compare to), we did change a few things around and put our own spin on it. Here’s what we came up with!