The Barn is a pub and restaurant in Tunbridge Wells, and until recently there wasn’t much to speak of on the bar menu (there’s only so many nachos you can eat). But the recent addition of a halloumi burger to the menu meant we absolutely had to go and check out the changes. Here’s what the menu has to say about this item:
Last week J and I managed to grab a very quick break in the middle of moving house and headed out to Bournemouth for one night. We had a great time staying at the Royal Bath Hotel – more on that at some later date – and also found the time to seek out a couple of the veggie burger options near the beach. Hopefully we’ll be able to return in future as there were just so many restaurants nearby that had veggie burgers on the menu!
During a recent stay in London, we sought out Ruby Blue for a delicious meal reduced in price via the use of TasteCard. Of course, you know I went straight for the veggie burger, and we were given fantastic service by a waiter who was only too eager to ensure that everything was to our liking. We only had a limited time before a trip to the theatre, but that was plenty to enjoy the burger plus a cocktail or two.
Recently we went back to Ed’s Diner to try their second burger – a full year after the first! The chickpea and quinoa burger was the focus of this visit, but I also decided to get a plate of the atomic American fries. These are served “With chilli, sour cream, Cheddar cheese sauce and guacamole on the side. Veggie option with BBQ sauce”. As you will see below, they are absolutely huge. The burger itself was very filling too, so just with these two items it was a filling meal.
I’ve been to TGI Fridays a couple of times, although the last time was a while ago. I don’t know whether they have changed their menu recently, but I certainly remember having a much better meal the first time I went. Whether the food has changed, or whether it was the fault of the particular chefs, I’m not sure – but I expected a bit more from this burger, or “sandwich” as they call it, than I got. To start with, it was brought out first with the wrong fries, and out of a table of eight there were four mistakes when they brought the food out, with another plate arriving very late. Three out of eight is not a good start.